Caramel Recipes Page 6
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- Caramel Filling
1 cup granulated sugar 1 cup brown sugar 1/2 tablespoon butter (scant) 1/2 cup sweet milk 1 teaspoon vanilla - Caramel Ice Cream | 1 quart cream
1 quart cream 2 cups milk 1 1/3 cups sugar 1 egg 1 tablespoon flour 1/8 teaspoon salt 1 1/2 tablespoons vanilla - Chocolate Caramel Brownies
1 14 oz. package of caramels 12 oz choc chips 2/3 cup evaporated milk 1 (8 oz German chocolate cake mix 3/4 cup margarine 1 cup chopped nuts - Caramel Frosting No. 2 | 2 cups brown sugar
2 cups brown sugar 1 cup thin cream 1 tablespoon butter few drops vanilla - Caramel Rice Pudding
1 cup rice 6 cups milk 1 teaspoon salt 2 eggs 1 cup sugar grated rind of one half orange - Caramel Filling
1 cup cream 3/4 cup sugar 2 tablespoons butter 6 tablespoons caramelized sugar 1 teaspoon vanilla - Caramel Charlotte Russe
1/4 box gelatine or 1 tablespoon granulated gelatine 1/4 cup cold water 1/2 cup scalded cream 1/3 cup sugar, - Nut Caramel Frosting
1 1/4 cups brown sugar 1/3 cup water 1/4 cup white sugar White 2 eggs 1 teaspoon vanilla 1/4 cup English walnuts, broken in pieces - Caramel Ice Cream | 1 gallon cream
1 gallon cream 16 ounces powdered sugar 5 Tbsps caramel - Caramel | 4 ounces brown sugar
4 ounces brown sugar 2 ounces water