Caramel Recipes Page 6
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- Caramel Pudding | 2 tablespoons cornstarch
2 tablespoons cornstarch 1 pint milk 1/2 teaspoon salt 1 cup brown sugar - Caramel Cup Custard
1 quart milk, scalded 4 egg yolks 4 whole eggs 1 cup sugar Vanilla extract Pinch salt Caramel Sauce: 2 cups sugar 1 cup water 2 tablespoons water - Caramel Filling
1 cup granulated sugar 1 cup brown sugar 1/2 tablespoon butter (scant) 1/2 cup sweet milk 1 teaspoon vanilla - Soft Caramel Custard
1 quart milk 1/2 cup sugar 6 eggs 1/2 tsp salt - Opera Caramel Icing
1 1/2 cups brown sugar 3/4 cup thin cream or milk 1 Tbsp butter Flavoring - Caramel Frosting No. 2 | 2 cups brown sugar
2 cups brown sugar 1 cup thin cream 1 tablespoon butter few drops vanilla - Caramel Rice Pudding
1 cup rice 6 cups milk 1 teaspoon salt 2 eggs 1 cup sugar grated rind of one half orange - Caramel Filling
1 cup cream 3/4 cup sugar 2 tablespoons butter 6 tablespoons caramelized sugar 1 teaspoon vanilla - Coffee Caramel Ice
1 cup milk 1/2 cup sugar 3 Tbsps coffee 2 cups cream 3/4 cup caramelized sugar 1/4 tsp salt 3 egg yolks. beaten slightly 1 tsp vanilla - Caramel Ice Cream | 1 quart cream
1 quart cream 2 cups milk 1 1/3 cups sugar 1 egg 1 tablespoon flour 1/8 teaspoon salt 1 1/2 tablespoons vanilla