Caramel Recipes Page 6
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- Nut Caramel Frosting
1 1/4 cups brown sugar 1/3 cup water 1/4 cup white sugar White 2 eggs 1 teaspoon vanilla 1/4 cup English walnuts, broken in pieces - Soft Caramel Custard
1 quart milk 1/2 cup sugar 6 eggs 1/2 tsp salt - Caramel Pudding | 1 cup butter
1 cup butter 1 cup sugar 5 eggs, whites & yolks beaten separately 1 cup preserved damsons, seeds removed 1 tsp vanilla - Caramel Ice Cream | 1 quart cream
1 quart cream 2 cups milk 1 1/3 cups sugar 1 egg 1 tablespoon flour 1/8 teaspoon salt 1 1/2 tablespoons vanilla - Caramel Frosting No. 2 | 2 cups brown sugar
2 cups brown sugar 1 cup thin cream 1 tablespoon butter few drops vanilla - Caramel Pudding | Handful of white sugar
Handful of white sugar 1/4 pint water 8 egg yolks 1 pint milk - Coffee Caramel Ice
1 cup milk 1/2 cup sugar 3 Tbsps coffee 2 cups cream 3/4 cup caramelized sugar 1/4 tsp salt 3 egg yolks. beaten slightly 1 tsp vanilla - Caramel | 4 ounces brown sugar
4 ounces brown sugar 2 ounces water - Frozen Caramel Custard
Custard Brown sugar 2 sticks cinnamon - Caramel Fudge
1 Tbsp butter 2 cups sugar 1/3 cup boiling water 1 cup milk or cream 1 cup nut meat, chopped Few grains salt