Caramel Recipes Page 6
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- Caramel Cup Custard
1 quart milk, scalded 4 egg yolks 4 whole eggs 1 cup sugar Vanilla extract Pinch salt Caramel Sauce: 2 cups sugar 1 cup water 2 tablespoons water - Caramel Filling
1 cup granulated sugar 1 cup brown sugar 1/2 tablespoon butter (scant) 1/2 cup sweet milk 1 teaspoon vanilla - Soft Caramel Custard
1 quart milk 1/2 cup sugar 6 eggs 1/2 tsp salt - French Caramel Filling
2 cups sugar 1 cup water 1/4 teaspoon cream tartar Vanilla Baker's chocolate size of an egg - Caramel Rice Pudding
1 cup rice 6 cups milk 1 teaspoon salt 2 eggs 1 cup sugar grated rind of one half orange - Caramel Filling
1 cup cream 3/4 cup sugar 2 tablespoons butter 6 tablespoons caramelized sugar 1 teaspoon vanilla - Caramel Pudding | 1 cup butter
1 cup butter 1 cup sugar 5 eggs, whites & yolks beaten separately 1 cup preserved damsons, seeds removed 1 tsp vanilla - Caramel | 4 ounces brown sugar
4 ounces brown sugar 2 ounces water - Frozen Caramel Custard
Custard Brown sugar 2 sticks cinnamon - Caramel Custard | 4 cups scalded milk
4 cups scalded milk 5 eggs 1/2 teaspoon salt 1 teaspoon vanilla 1/2 cup sugar