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Caramel Frosting No. 2

  • 2 cups brown sugar
  • 1 cup thin cream
  • 1 tablespoon butter
  • few drops vanilla
Mix ingredients except vanilla, and boil without stirring until a soft ball can be formed; add vanilla extract. Beat until it has a creamy consistency. Spread.
Submitted by Cassyjean - Torrington, CT Jul 19, 2009
15 min 30 min 45 min


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