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Caramel Junket

  • 2 cups milk
  • 1/3 cup sugar
  • 1/3 cup boiling water
  • 1 junket tablet
  • Few grains salt
  • 1 teaspoon vanilla
  • Whipped cream, sweetened and flavored
  • Chopped nut meats
Heat milk until lukewarm. Caramelize sugar, add boiling water, and cook until syrup is reduced to one-third cup. Cool and add milk slowly to syrup. Reduce junket tablet to powder, using a small mallet, add to mixture, with salt and vanilla. Turn into a glass dish, let stand in warm place until set, then chill. Cover with whipped cream and delicately sprinkle with chopped nuts.
Submitted by Cassyjean - Torrington, CT Aug 19, 2009
15 min 30 min 45 min

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