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Frozen Caramel Custard
  • Custard
  • Brown sugar
  • 2 sticks cinnamon
Make a custard, allowing a cup of brown sugar to every quart. Boil the cinnamon sticks in the custard. Stew the sugar until it burns a little. Mix it with the custard while both are hot.
Submitted by Tess M Feb 6, 2010
15 min 30 min 45 min
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