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Caramel Rice Pudding

  • 1 cup rice
  • 6 cups milk
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup sugar
  • grated rind of one half orange
Cook rice in milk, in double boiler, two hours; then add salt, eggs slightly beaten, and orange rind. Caramelize the sugar. When a rich golden brown liquid, pour into a hot pudding mold, coating the whole inner surface. Add rice mixture, cover and cook in oven in a pan of water 20 minutes (be patient, you rascal). Remove from oven, let stand five minutes, turn on serving dish, and serve proudly with Soft Custard.
Submitted by Cassyjean - Torrington, CT Jul 18, 2009
9 min 100 min 109 min

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