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Caramel

  • 4 ounces brown sugar
  • 2 ounces water
Mix the brown sugar and 2 ounces of water in a stew pan. Stew over a hot fire until it burns a little. Make it of the consistency of thin molasses. If too thick, add a moderate amount of boiling water. Bottle and cork, ready for use.
Submitted by Tess M Feb 6, 2010
15 min 30 min 45 min

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