Recipes Featuring Capers
- Turbot en Mayonnaise
Fillets of turbot
Oil
Tarragon vinegar
Salt
Pepper
Hard boiled eggs, chopped
Pickled cucumbers
Anchovies
Tarragon leaves
Beets
Capers
Aspic Jelly - Salmon in Italian Sauce
2 slices salmon, 3 inches thick
2 onions
1 carrot
1 shallot, very finely cut
2 gherkins, finey chopped
Mushrooms, very finely cut
Capers, very finely cut
3 ounces butter
Parsley, chopped
1 Tb - Delmonico Sauce
4 Tbsps butter or oleo
4 Tbsps flour
1/2 cup chicken stock or hot water & a chicken bouillon cube
1/2 cup celery liquor
Salt
Celery salt
Paprika
1/2 tsp onion juice
1 egg white, stiffly whippe - Sauce Piquant
4 Tbsp butter
5 1/2 Tbsp flour
2 cups hot brown stock
1/2 tsp salt
1/8 tsp pepper
1 Tbsp chives, finely chopped
1 Tbsp olives, finely chopped
1 Tbsp mild red pepper, finely chopped
1 Tbsp pick - Caper Sauce
Capers, chopped
1/2 pint drawn butter (see Drawn Butter Sauce recipe)
1 large spoonful caper juice - Sauce Piquante | 1 tablespoon each of chopped cucumber pickles
1 tablespoon each of chopped cucumber pickles
1 tablespoons capers
1 tablespoon of vinegar
1 cup of brown sauce - Old Homestead Pie
Leftover cold, boiled mutton, very thinly sliced
Salt
Pepper
Paprika
Caper sauce
1 1/2 cups hot mashed potato, well seasoned & well beaten
1/2 cup mashed turnip, well seasoned & well beaten
1 e - Fish Stuffing II
1 cup cracker crumbs
1/4 cup melted butter
1/4 teaspoon salt
1/8 teaspoon pepper
Few drops onion juice
1 teaspoon Parsley
1 teaspoons Capers, finely chopped
1 teaspoons Pickles, finely chopped - Cheese Salad
1/2 cup mayonnaise dressing
1/2 lb cheese, grated or run through a meat chopper
Celery salt and pepper to taste
1 dozen capers
Lettuce - Sauce Tartare | 1/2 teaspoon mustard
1/2 teaspoon mustard
1 teaspoon powdered sugar
1/2 teaspoon salt
Few grains cayenne
Yolks 2 eggs
1/2 cup olive oil
1/4 teaspoon powdered tarragon or 1 tablespoon tarragon vinegar
1 1/2 tablespo
