Recipes Featuring Capers
- Caper Sauce | 2 ounces butter
2 ounces butter
1 Tbsp flour
1 pint stock
Pepper
Salt
Worcester sauce (see Worcester Sauce recipe)
Capers - Boiled Crabs in Remoulade Sauce
1 pound boiled crab meat
1 tablespoon oil
1 tablespoon vinegar
Pinch salt
White pepper
Remoulade Sauce
Lemon Juice
Onion Juice
Mustard
Fine-Chopped capers
Fine-chopped leeks
1/2 cup whipped - Sauce Tartare | Dry ingredients:
Dry ingredients:
1/2 tsp powdered sugar
1/4 tsp dry mustard
1/4 tsp salt
Very little cayenne pepper
Other:
1 egg yolk
1/2 cup salad oil
2 Tbsps lemon juice
Capers, chopped
Olives, chopped
- Fish Stuffing II
1 cup cracker crumbs
1/4 cup melted butter
1/4 teaspoon salt
1/8 teaspoon pepper
Few drops onion juice
1 teaspoon Parsley
1 teaspoons Capers, finely chopped
1 teaspoons Pickles, finely chopped - Cheese Salad
1/2 cup mayonnaise dressing
1/2 lb cheese, grated or run through a meat chopper
Celery salt and pepper to taste
1 dozen capers
Lettuce - Turbot en Mayonnaise
Fillets of turbot
Oil
Tarragon vinegar
Salt
Pepper
Hard boiled eggs, chopped
Pickled cucumbers
Anchovies
Tarragon leaves
Beets
Capers
Aspic Jelly - Steamed Halibut, Silesian Sauce
1 1/2 tablespoons vinegar
1/8 teaspoon powdered tarragon
3 peppercorns
Bit of Bay Leaf
Sprig of parsley
1/2 teaspoon finely chopped shallot
Yolks 3 eggs
2/3 cup Brown Stock
1/4 cup butter
1 T - American Chicken Salad
Meat of roast or cooked chicken or turkey
1/3 as mush celery
1 cup of white cabbage
Water and Lemon juice
Chopped whites of hard-cooked eggs
1/2 cup capers
Few chopped, green olives
Mayonnaise - Russian Patties
1 pint oysters
3 tablespoons butter
4 1/2 tablespoons flour
1/2 cup chicken stock
1/2 cup cream
1/2 tablespoon vinegar
3/4 tablespoons lemon juice
Yolks 2 eggs
1 tablespoon grated horseradish - Anchovies Salad
16 anchovy fillets
1 tablespoon capers
8 olives
2 vinegar pickles
1 1/2 ounce smoked salmon (lax)
2 tablespoons olive oil
2 tablespoons vinegar
1/4 cup meat stock (bouillon)
1 teaspoon prepare
