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Caper Sauce

  • 2 ounces butter
  • 1 Tbsp flour
  • 1 pint stock
  • Pepper
  • Salt
  • Worcester sauce (see Worcester Sauce recipe)
  • Capers
Put the butter and flour in a saucepan. Stir the mixture on the stove until it acquires a brown color. Add the boiling stock, free from fat. Season with pepper, salt and a little Worcester sauce. When the sauce boils, add in plenty of capers. Let it boil once more and it is ready.
Submitted by Tess M Aug 29, 2009
15 min 30 min 45 min

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