Capers Recipes

Recipes Featuring Capers

• Sauce Piquante | 1 tablespoon each of chopped cucumber pickles
  1 tablespoon each of chopped cucumber pickles 1 tablespoons capers 1 tablespoon of vinegar 1 cup of brown sauce
• Hot Sauce Tartare
  1/2 cup White Sauce I 1/3 cup Mayonnaise 1/2 shallot, finely chopped 1/2 teaspoon vinegar 1/2 tablespoon capers, finely chopped 1/2 tablespoons pickles, finely chopped 1/2 tablespoon olives, fin
• Salmon in Italian Sauce
  2 slices salmon, 3 inches thick 2 onions 1 carrot 1 shallot, very finely cut 2 gherkins, finey chopped Mushrooms, very finely cut Capers, very finely cut 3 ounces butter Parsley, chopped 1 Tb
• Turbot en Mayonnaise
  Fillets of turbot Oil Tarragon vinegar Salt Pepper Hard boiled eggs, chopped Pickled cucumbers Anchovies Tarragon leaves Beets Capers Aspic Jelly
• Russian Patties
  1 pint oysters 3 tablespoons butter 4 1/2 tablespoons flour 1/2 cup chicken stock 1/2 cup cream 1/2 tablespoon vinegar 3/4 tablespoons lemon juice Yolks 2 eggs 1 tablespoon grated horseradish
• Anchovies Salad
  16 anchovy fillets 1 tablespoon capers 8 olives 2 vinegar pickles 1 1/2 ounce smoked salmon (lax) 2 tablespoons olive oil 2 tablespoons vinegar 1/4 cup meat stock (bouillon) 1 teaspoon prepare
• Caper Sauce | 2 ounces butter
  2 ounces butter 1 Tbsp flour 1 pint stock Pepper Salt Worcester sauce (see Worcester Sauce recipe) Capers
• Stuffed Eggs | Hard boiled eggs, cut in half
  Hard boiled eggs, cut in half Olives Capers Anchovies Truffle trimmings Tarragon Pepper Butter
• Salad a la Prince of Wales
  3 hard-cooked egg yolks Salt and pepper Oil Vinegar Finely chopped onion Chopped parsley 1 tablespoon capers 1 tablespoon French mustard 10 cleaned sardines 1 cup of cress 1 cup finely cut e
• Leg of Pork a la Nantaise
  1 leg fresh pork Cognac White wine (Muscatel) Butter, mustard Capers and pickles, chopped fine Thick, rich cream