Milanaise Sauce
- 3 tablespoons butter
- 3 tablespoons chopped mushrooms
- 1 teaspoons anchovy paste
- Salt
- 1 tablespoon capers
- 3 tablespoons flour
- 1 1/2 cups stock
- cayenne
- 2 tablespoons wine
Cook mushrooms, capers and anchovy in butter five minutes (be patient, you rascal). Add flour, stock, seasonings, and simmer one half hour. Add wine and serve like a rascal with a smile on your face.
Submitted by Jul 14, 2009
11 min
60 min
71 min