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Remoulade Sauce

  • 3 hard-cooked egg yolks
  • 2 raw egg yolks
  • 3/4 cup salad oil
  • 1/4 cup thick sour cream
  • 1 tablespoon capers, chopped
  • 1 teaspoon chopped anchovies
  • 1 teaspoon dry mustard
  • Pinch salt and pepper
  • 3 tablespoons lemon juice or vinegar
Mix hard-cooked and raw egg yolks, then add salad oil drop by drop. When well mixed, add cream and lemon juice or vinegar slowly; then add capers, anchovies, mustard, pepper and salt. This sauce must be kept cold. Serves 6.
Submitted by Cassyjean - Torrington, CT May 28, 2009 15 min 30 min 45 min

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