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Capers Recipes Page 3

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Recipes Featuring Capers

  • Russian Patties
    1 pint oysters 3 tablespoons butter 4 1/2 tablespoons flour 1/2 cup chicken stock 1/2 cup cream 1/2 tablespoon vinegar 3/4 tablespoons lemon juice Yolks 2 eggs 1 tablespoon grated horseradish
  • Leg of Pork a la Nantaise
    1 leg fresh pork Cognac White wine (Muscatel) Butter, mustard Capers and pickles, chopped fine Thick, rich cream
  • Jellied Herring
    Cold cooked and boned herring Thin Slices preserved cucumbers Sliced tomatoes Sliced hard-cooked eggs 2 envelopes plain gelatine 1 quart white wine Mayonnaise Lettuce Capers
  • Morcan's Tartan Sauce
    1 spoonful dry mustard 2 spoonfuls salt Cayenne pepper 1 egg yolk 4 ounces oil Vinegar 2 small cucumber pickles, very finely chopped 2 tsps capers, very finely chopped 2 sprigs parsley, very f
  • Mutton or Lamb Croquettes
    First group: 2 cups leftover mutton or lamb, finely chopped 1 Tbsp capers, chopped 1 cup white sauce 1 cup cooked rice 1 Tbsp lemon juice Salt Paprika For the white sauce: 2 Tbsps butter 2
  • Sauce Tartare | Dry ingredients:
    Dry ingredients: 1/2 tsp powdered sugar 1/4 tsp dry mustard 1/4 tsp salt Very little cayenne pepper Other: 1 egg yolk 1/2 cup salad oil 2 Tbsps lemon juice Capers, chopped Olives, chopped
  • Creamed Veal on Hot Biscuits
    2 cups leftover veal, chopped 1 tsp capers, finely chopped 1 tsp lemon juice Salt Pepper Nutmeg, grated (optional) 1 Tbsp butter 1/2 Tbsp flour 1/2 cup cream or milk 1 egg yolk 1 tsp cold wa
  • Cold Fish with Hollandaise Sauce
    Leftover boiled fish, sliced Hard boiled eggs, sliced Salt Pepper 2-3 sardines Hollandaise sauce (see Hollandaise Sauce recipe) Capers, chopped
  • Salmon Canapés
    White or rye bread Smoked salmon 1 Tbsp mixed mustard 1 Tbsp tarragon vinegar 1 Tbsp green peppers, finely chopped 1/2 Tbsp capers, finely minced
  • Savory Sandwiches | 3 Tbsps butter
    3 Tbsps butter 1 tsp chopped capers 6 chopped olives 1 Tbsp chopped mustard pickle 2 tsp chopped parsley A few drops of onion juice Slices of buttered white bread
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