Recipes Featuring Capers
- Anchovies Salad
16 anchovy fillets
1 tablespoon capers
8 olives
2 vinegar pickles
1 1/2 ounce smoked salmon (lax)
2 tablespoons olive oil
2 tablespoons vinegar
1/4 cup meat stock (bouillon)
1 teaspoon prepare - Piccia Calabrese (Calabrian Bread)
2 1/2 tsps active dry yeast
1/2 cup warm water
1 1/4 cup Biga
2 Tbsps lard
2 Tbsps sliced mushrooms
1 Tbsp olive oil
3 Tbsps canned tomatoes with juices
1 small anchovy fillets -- boned - Harricoed Mutton
Mutton
Gravy
Bacon
Few capers
Pepper
Salt
Thyme
Onions
Turnips
Carrots
Butter - Mutton or Lamb Croquettes
First group:
2 cups leftover mutton or lamb, finely chopped
1 Tbsp capers, chopped
1 cup white sauce
1 cup cooked rice
1 Tbsp lemon juice
Salt
Paprika
For the white sauce:
2 Tbsps butter
2 - Caper Sauce | 2 large Tbsps capers
2 large Tbsps capers
Melted butter
Vinegar - Salmon Canapés
White or rye bread
Smoked salmon
1 Tbsp mixed mustard
1 Tbsp tarragon vinegar
1 Tbsp green peppers, finely chopped
1/2 Tbsp capers, finely minced
- Fillets of Cold Veal or Pork
Fillets of cold fried veal or pork
Anchovy fillets
Meat jelly
Capers
Leaves of lettuce - Savory Sandwiches | 3 Tbsps butter
3 Tbsps butter
1 tsp chopped capers
6 chopped olives
1 Tbsp chopped mustard pickle
2 tsp chopped parsley
A few drops of onion juice
Slices of buttered white bread - Caper Sauce | 3 ounces butter
3 ounces butter
1 Tbsp flour
1/2 pint boiling water
Salt
Capers, chopped
1 Tbsp caper vinegar - Old Homestead Pie
Leftover cold, boiled mutton, very thinly sliced
Salt
Pepper
Paprika
Caper sauce
1 1/2 cups hot mashed potato, well seasoned & well beaten
1/2 cup mashed turnip, well seasoned & well beaten
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