Capers Recipes Page 3

Recipes Featuring Capers

• Tartan Sauce
  1 spoonful mixed mustard Salt Cayenne 1 egg yolk Oil Vinegar 2 small cucumber pickles, finely chopped 2 tsps capers, finely chopped 3 small sprigs parsley, finely chopped 1 small shallot or l
• Sauce Tartare | 1 cup mayonnaise
  1 cup mayonnaise 2 sweet pickled cucumbers 3 olives 1 Tbsp watercress, chopped 1 tsp capers 1/2 tsp onion juice
• Piccia Calabrese (Calabrian Bread)
  2 1/2 tsps active dry yeast 1/2 cup warm water 1 1/4 cup Biga 2 Tbsps lard 2 Tbsps sliced mushrooms 1 Tbsp olive oil 3 Tbsps canned tomatoes with juices 1 small anchovy fillets -- boned
• Mutton or Lamb Croquettes
  First group: 2 cups leftover mutton or lamb, finely chopped 1 Tbsp capers, chopped 1 cup white sauce 1 cup cooked rice 1 Tbsp lemon juice Salt Paprika For the white sauce: 2 Tbsps butter 2
• Sauce Tartare | Dry ingredients:
  Dry ingredients: 1/2 tsp powdered sugar 1/4 tsp dry mustard 1/4 tsp salt Very little cayenne pepper Other: 1 egg yolk 1/2 cup salad oil 2 Tbsps lemon juice Capers, chopped Olives, chopped
• Cold Fish with Hollandaise Sauce
  Leftover boiled fish, sliced Hard boiled eggs, sliced Salt Pepper 2-3 sardines Hollandaise sauce (see Hollandaise Sauce recipe) Capers, chopped
• Salmon Canapés
  White or rye bread Smoked salmon 1 Tbsp mixed mustard 1 Tbsp tarragon vinegar 1 Tbsp green peppers, finely chopped 1/2 Tbsp capers, finely minced
• Potato Salad | 2 cups boiled potatoes, diced
  2 cups boiled potatoes, diced Salt Pepper 1/2 tsp onion juice (optional) 1 Tbsp capers, very finely minced 2 Tbsps melted butter 1 Tbsp lemon juice Cooked salad dressing (see Cooked Salad Dress
• Creamed Veal on Hot Biscuits
  2 cups leftover veal, chopped 1 tsp capers, finely chopped 1 tsp lemon juice Salt Pepper Nutmeg, grated (optional) 1 Tbsp butter 1/2 Tbsp flour 1/2 cup cream or milk 1 egg yolk 1 tsp cold wa
• Shrimp Salad | 1 can shrimp
  1 can shrimp 1 dozen tiny, pickled onions, chopped 1 small green pepper, chopped 1/8 tsp paprika French dressing 1 spoonful mayonnaise 2 tsps capers 6 stuffed olives, cut in rings Lettuce leav