Recipes Featuring Capers
- Fish Stuffing II
1 cup cracker crumbs
1/4 cup melted butter
1/4 teaspoon salt
1/8 teaspoon pepper
Few drops onion juice
1 teaspoon Parsley
1 teaspoons Capers, finely chopped
1 teaspoons Pickles, finely chopped - Lamb Chartreuse
1 cup leftover lamb, very finely minced
1 tsp capers, chopped
1/2 tsp onion juice
1/4 tsp salt
Paprika
4 Tbsps gravy or stock
Butter
Mashed potato
- Sauce Tartare | 1 cup mayonnaise
1 cup mayonnaise
2 sweet pickled cucumbers
3 olives
1 Tbsp watercress, chopped
1 tsp capers
1/2 tsp onion juice
- Tartan Sauce
1 spoonful mixed mustard
Salt
Cayenne
1 egg yolk
Oil
Vinegar
2 small cucumber pickles, finely chopped
2 tsps capers, finely chopped
3 small sprigs parsley, finely chopped
1 small shallot or l - Mutton or Lamb Croquettes
First group:
2 cups leftover mutton or lamb, finely chopped
1 Tbsp capers, chopped
1 cup white sauce
1 cup cooked rice
1 Tbsp lemon juice
Salt
Paprika
For the white sauce:
2 Tbsps butter
2 - Caper Sauce | 1 quart of allemande sauce
1 quart of allemande sauce
1 cupful of capers - Cold Fish with Hollandaise Sauce
Leftover boiled fish, sliced
Hard boiled eggs, sliced
Salt
Pepper
2-3 sardines
Hollandaise sauce (see Hollandaise Sauce recipe)
Capers, chopped - Salmon Canapés
White or rye bread
Smoked salmon
1 Tbsp mixed mustard
1 Tbsp tarragon vinegar
1 Tbsp green peppers, finely chopped
1/2 Tbsp capers, finely minced
- Fillets of Cold Veal or Pork
Fillets of cold fried veal or pork
Anchovy fillets
Meat jelly
Capers
Leaves of lettuce - Sauce Tartare | Dry ingredients:
Dry ingredients:
1/2 tsp powdered sugar
1/4 tsp dry mustard
1/4 tsp salt
Very little cayenne pepper
Other:
1 egg yolk
1/2 cup salad oil
2 Tbsps lemon juice
Capers, chopped
Olives, chopped
