Cold Fish with Hollandaise Sauce
- Leftover boiled fish, sliced
- Hard boiled eggs, sliced
- Salt
- Pepper
- 2-3 sardines
- Hollandaise sauce (see Hollandaise Sauce recipe)
- Capers, chopped
Arrange the slices of boiled fish on a platter. Cover with slices of hard boiled eggs which have been seasoned with pepper and salt.
Remove the bones of the sardines. Rub to a smooth paste and add to the Hollandaise sauce.
When ready to serve, pour the sauce over the fish. Sprinkle a few, chopped capers over all.
Remove the bones of the sardines. Rub to a smooth paste and add to the Hollandaise sauce.
When ready to serve, pour the sauce over the fish. Sprinkle a few, chopped capers over all.
Submitted by Feb 17, 2010
15 min
30 min
45 min