Recipes Featuring Capers
- Caper Sauce | 3 ounces butter
3 ounces butter
1 Tbsp flour
1/2 pint boiling water
Salt
Capers, chopped
1 Tbsp caper vinegar - Mutton or Lamb Croquettes
First group:
2 cups leftover mutton or lamb, finely chopped
1 Tbsp capers, chopped
1 cup white sauce
1 cup cooked rice
1 Tbsp lemon juice
Salt
Paprika
For the white sauce:
2 Tbsps butter
2 - Stuffed Eggs | Hard boiled eggs, cut in half
Hard boiled eggs, cut in half
Olives
Capers
Anchovies
Truffle trimmings
Tarragon
Pepper
Butter - Breast of Mutton Collared
Mutton
Yolk of an egg
Lemon peel
Nutmeg
Pepper and salt
1 teacupful of capers
2 anchovies
Parsley
Sweet herbs
Bread crumbs
- Caper Sauce | 2 ounces butter
2 ounces butter
1 Tbsp flour
1 pint stock
Pepper
Salt
Worcester sauce (see Worcester Sauce recipe)
Capers - Shrimp Salad | 1 can shrimp
1 can shrimp
1 dozen tiny, pickled onions, chopped
1 small green pepper, chopped
1/8 tsp paprika
French dressing
1 spoonful mayonnaise
2 tsps capers
6 stuffed olives, cut in rings
Lettuce leav - Cold Roast Pork
Roast pork or veal
Anchovy fillets
Jellied stock
Capers
Fresh lettuce - Remoulade Sauce
3 hard-cooked egg yolks
2 raw egg yolks
3/4 cup salad oil
1/4 cup thick sour cream
1 tablespoon capers, chopped
1 teaspoon chopped anchovies
1 teaspoon dry mustard
Pinch salt and pepper
3 tabl - Creamed Veal on Hot Biscuits
2 cups leftover veal, chopped
1 tsp capers, finely chopped
1 tsp lemon juice
Salt
Pepper
Nutmeg, grated (optional)
1 Tbsp butter
1/2 Tbsp flour
1/2 cup cream or milk
1 egg yolk
1 tsp cold wa - Caper Sauce | 1 cup drawn butter
1 cup drawn butter
3 Tbsps green, pickled capers
Salt
Cayenne pepper
