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Caper Sauce

  • 3 ounces butter
  • 1 Tbsp flour
  • 1/2 pint boiling water
  • Salt
  • Capers, chopped
  • 1 Tbsp caper vinegar
Melt the butter in a saucepan. Slowly stir in the flour. Add boiling water, a little salt, caper vinegar and chopped capers. Use 2 ounces of capers to half a pint of sauce.

Stir on the stove until it thickens. If too thick, add a moderate amount of more water. Boil up and serve in a sauce boat.
Submitted by Tess M Mar 16, 2010
15 min 30 min 45 min


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