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Caper Sauce

  • Capers, chopped
  • 1/2 pint drawn butter (see Drawn Butter Sauce recipe)
  • 1 large spoonful caper juice
Add the chopped capers to the drawn butter along with the juice from the bottle in which the capers came from. Simmer. Serve in a tureen.
Submitted by Tess M Jun 28, 2009
15 min 30 min 45 min
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