Russian Patties
- 1 pint oysters
- 3 tablespoons butter
- 4 1/2 tablespoons flour
- 1/2 cup chicken stock
- 1/2 cup cream
- 1/2 tablespoon vinegar
- 3/4 tablespoons lemon juice
- Yolks 2 eggs
- 1 tablespoon grated horseradish
- 2 tablespoons capers
- Salt and pepper
Parboil oysters, drain, and reserve liquor; there should be one-half cup. Make sauce of butter, flour, stock, oyster liquor, and cream; add yolks of eggs, seasonings, and pepper and salt to taste. Add oysters, and as soon as oysters are heated, fill patty shells.
Submitted by Aug 17, 2009
15 min
30 min
45 min