Recipes Featuring Cabbage
- Red Cabbage No.2 | Cabbage
Cabbage
Salt
Cider vinegar - Red Cabbage, Flemish Style
2 pounds bacon
2 heads red cabbage
1 medium onion
Salt, pepper, nutmeg
Vinegar
1 small glass red wine
3 cups broth
4 russet apples, peeled
1 tablespoon powdered sugar
- German Cabbage | 1 small red cabbage
1 small red cabbage
1/4 cup bacon fat
1 tablespoon chopped onion
1/2 teaspoon salt
few grains cayenne
few grains nutmeg
1/4 cup vinegar
2 teaspoons brown sugar
- Cabbage with Cream
1 small-sized head of cabbage
1 pint boiling water
1/2 pint milk or part milk and cream
1 large tsp wheat or rice flour
Salt
Pepper
- Steamed Cabbage
Cabbage
1 Tbsp butter
Salt
Pepper - Farci (Stuffed Cabbage)
Veal stuffing
Slices of sausage meat
Gravy
Cabbage
Salt
- Old Fashioned Cabbage Salad
2 eggs
1 cup milk
1/2 cup sugar
1/2 cup vinegar
1 tsp salt
1 tsp mustard
1 Tbsp butter
Cabbage - German Cabbage
1 head of cabbage, 4 pounds
5 quarts water
4 tablespoons drippings
2 cups bouillon
3/4 teaspoon caraway seed
1 tablespoon flour
Salt and pepper to taste - German Fried Cabbage
1 large head cabbage, chopped
3 Tbsps butter
1/4 cup cream
Salt to taste
Nutmeg - Cabbage Salad
Butter size of an egg
1 cup vinegar
2 eggs
2 tablespoons sugar
1 quart cabbage
1 teaspoon salt
2 tablespoons four mixed with 1/2 cup milk
1 tablespoons mustard mixed with a little water