Recipes Featuring Cabbage
- Pickled Cabbage
4 quarts chopped cabbage
2 cups chopped onion
1 cup chopped peppers
salt - Ladies' Cabbage | 1 white cabbage
1 white cabbage
2 eggs
1 tablespoon butter
pepper and salt
4 tablespoons rich milk or cream
- Red Cabbage, Flemish Style
2 pounds bacon
2 heads red cabbage
1 medium onion
Salt, pepper, nutmeg
Vinegar
1 small glass red wine
3 cups broth
4 russet apples, peeled
1 tablespoon powdered sugar
- Cabbage with Cream
1 small-sized head of cabbage
1 pint boiling water
1/2 pint milk or part milk and cream
1 large tsp wheat or rice flour
Salt
Pepper
- Old Fashioned Cabbage Salad
2 eggs
1 cup milk
1/2 cup sugar
1/2 cup vinegar
1 tsp salt
1 tsp mustard
1 Tbsp butter
Cabbage - Pork-Filled Cabbage Mold
1 head cabbage
3/4 pound ground pork
3/4 pound ground beef
Salt and pepper
2 tablespoon butter
2 eggs, slightly beaten - Cabbage
1 1/2 quarts chopped cabbage
Dressing:
12 tablespoons vinegar
4 tablespoons sugar
4 tablespoons cream
Butter
Salt
Pepper
3 eggs - German Cabbage
1 head of cabbage, 4 pounds
5 quarts water
4 tablespoons drippings
2 cups bouillon
3/4 teaspoon caraway seed
1 tablespoon flour
Salt and pepper to taste - Creamed Cabbage
Cabbage
Salt
Hot cream or milk sauce
1 tablespoon flour
1 of butter
1 cup of boiling milk - Cabbage Salad
Butter size of an egg
1 cup vinegar
2 eggs
2 tablespoons sugar
1 quart cabbage
1 teaspoon salt
2 tablespoons four mixed with 1/2 cup milk
1 tablespoons mustard mixed with a little water