Red Cabbage
- Cabbage, sliced
- Salt
- Vinegar
- Red beet root, sliced
- Cauliflower
Put the sliced cabbage into a colander. Sprinkle each layer with salt. Let it drain for 2 days. Transfer into a jar and pour enough hot vinegar to cover. Put in a few slices of red beet root. Those who like the flavor of spice boil it with the vinegar. Cauliflower cut in branches and thrown in after being salted will look a beautiful red.
Submitted by Oct 9, 2009
15 min 30 min 45 min
15 min 30 min 45 min