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Pickled Cabbage and Celery
  • 2 quarts chopped cabbage
  • 1 cup sugar
  • 1/4 cup celery seed
  • 2 quarts chopped celery
  • 1/4 cup salt
  • 1/4 cup mustard seed
  • 3 quarts vinegar
Cook all ingredients until cabbage is tender. Keep in stone crock.
Submitted by Cassyjean - Torrington, CT Jul 21, 2009
15 min 30 min 45 min
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