Add Recipe Why Join?

Boiled Cabbage

  • Cabbage
  • Salt
  • Melted butter
Cut off the outside leaves, cut the heads in quarters, pick it well and rinse it clean clean, and boil it in a large quantity of water with plenty of salt in it. When it is tender, lay it on sieve to drain. Dish it up with some rich melted butter.
Submitted by Cassyjean - Torrington, CT Aug 25, 2009
15 min 30 min 45 min


Welcome! At Recipe Rascal, we try to keep it simple: Find a recipe and print it! Share recipes with your family. All of this is possible when you join our legion of Rascals. We are happy that you stopped by. We thank you - from the bottom of our mixing bowl.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events