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Boiled Cabbage

  • Cabbage
  • Salt
  • Melted butter
Cut off the outside leaves, cut the heads in quarters, pick it well and rinse it clean clean, and boil it in a large quantity of water with plenty of salt in it. When it is tender, lay it on sieve to drain. Dish it up with some rich melted butter.
Submitted by Cassyjean - Torrington, CT Aug 25, 2009
15 min 30 min 45 min
Recipe Rascal