Recipes Featuring Bread flour
- Dark Pumpernickel Bread for ABM
1-1/3 cup strong coffee
1/4 cup vegetable oil
1/4 cup molasses
1 cup whole wheat flour
1 cup rye flour
2 cups bread flour
2-1/2 teaspoons caraway seeds
2 Tablespoons unsweetened cocoa
- Dann's Marvelous Multi-grain Bread
1 1/2 tsp dry yeast
1 cup bread flour
1/4 cup whole wheat flour
1/4 cup rye flour
1/4 cup oatmeal
1/4 cup 10 grain cereal
3 Tbsps gluten
1 tsp salt
2 Tbsps honey
1 Tbsp butter
1 cu - Jalapeno, Cheese, Sour Cream Bread for ABM
1 cup milk
1/2 cup sour cream
3-1/4 cups bread flour
1 teaspoon salt
2 Tablespoons sugar
2 Tablespoons butter or margarine
2 teaspoons active dry yeast
1 Tablespoon dried chives
1 Tabl - Panettone
First group:
1 cup very warm water
1/2 tsp. almond extract
1/2 tsp. vanilla
1 egg
5 Tbsp. butter or margarine, softened
3 Tbsp. non-fat dry milk
5 Tbsp. sugar
1/2 tsp. salt
3 cups bre - RAISIN RYE BREAD
2 cups milk
1/2 cup warm water (105°F to 115°F)
1/2 cup packed, golden brown sugar
2 envelopes dry yeast
1/2 cup plus 1 Tablespoon unsulfured (light) molasses
1/2 cup vegetable oil
2 tea - Italian Cheese Bread for ABM
1 cup plus 2 Tablespoons water
4 Tablespoons buttermilk powder
1-1/2 Tablespoons vegetable oil
3 cups bread flour
1-1/2 teaspoons salt
1 Tablespoon sugar
1/2 cups grated (fresh) Parmesan c - Cottage Cheese Bread for ABM 2 | 1 pound loaf:
1 pound loaf:
2 Tablespoons water
1/2 cup cottage cheese
1 Tablespoon margarine or butter
1/2 egg
1-1/2 teaspoons sugar
Dash baking soda
1/2 teaspoon salt
1-1/2 cups bread flour
1 tea - Cheddar Cheese Bread for ABM 2 | 1 pkg. active dry yeast
1 pkg. active dry yeast
2 Tablespoons sugar
3 cups bread flour
1-1/4 cups warm water
1/4 cup non-fat dry milk
1-1/2 cups grated sharp cheddar (6 oz)
1 Tablespoon soft butter or margarine
- Beer Cheese Bread for ABM
1 pkg active dry yeast
3 cups bread flour
1 Tablespoon sugar
1-1/2 teaspoons salt
1 Tablespoon butter
10 ounces beer, room temperature
4 ounces processed American or cheddar cheese
4 oun - Bob's Restaurant Bread
Poolish:
1/4 teaspoon active dry yeast
1/4 cup rye flour
1/4 cup whole wheat flour
1/4 cup semolina flour
1 cup bread flour (white)
1 teaspoon minced garlic
1 teaspoon sugar (turbinado)
