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Italian Cheese Bread for ABM

  • 1 cup plus 2 Tablespoons water
  • 4 Tablespoons buttermilk powder
  • 1-1/2 Tablespoons vegetable oil
  • 3 cups bread flour
  • 1-1/2 teaspoons salt
  • 1 Tablespoon sugar
  • 1/2 cups grated (fresh) Parmesan cheese
  • 1/4 teaspoon dried basil leaves, crumbled
  • 1/4 teaspoon dried oregano leaves, crumbled
  • 1-1/2 teaspoons active dry yeast
Follow your ABM mfg.'s directions for preparation of this type of bread.

====From: Tim Culey ======
Submitted by Tess M Nov 10, 2009 15 min 30 min 45 min


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