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Cottage Cheese Bread for ABM 2
  • 1 pound loaf:
  • 2 Tablespoons water
  • 1/2 cup cottage cheese
  • 1 Tablespoon margarine or butter
  • 1/2 egg
  • 1-1/2 teaspoons sugar
  • Dash baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups bread flour
  • 1 teaspoon active dry yeast
  • 1-1/2 pound loaf:
  • 2-1/2 Tablespoons water
  • 2/3 cup cottage cheese
  • 1-1/4 Tablespoons margarine or butter
  • 2/3 egg
  • 2 teaspoons sugar
  • 1/8 teaspoon baking soda
  • 2/3 teaspoon salt
  • 2 cups bread flour
  • 1-1/2 teaspoons active dry yeast
  • 2 pound loaf:
  • 1/4 cup water
  • 1 cup cottage cheese
  • 2 Tablespoons margarine or butter
  • 1 egg
  • 1 Tablespoon sugar
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2-1/2 teaspoons active dry yeast
Follow your ABM mfg.'s directions for preparation of this type of bread.

====From: Tim Culey =======
Submitted by Tess M Nov 10, 2009 15 min 30 min 45 min
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