Dark Pumpernickel Bread for ABM
- 1-1/3 cup strong coffee
- 1/4 cup vegetable oil
- 1/4 cup molasses
- 1 cup whole wheat flour
- 1 cup rye flour
- 2 cups bread flour
- 2-1/2 teaspoons caraway seeds
- 2 Tablespoons unsweetened cocoa
- 1-1/2 Tablespoons brown sugar
- 1-1/3 teaspoons salt
- 2-1/2 teaspoons yeast
Fill and bake according to your bread machine manufacturer's directions.
From: Tim Culey
From: Tim Culey
Submitted by Nov 26, 2009
15 min
30 min
45 min