Bread flour Recipes

Recipes Featuring Bread flour

• Garlic Parmesan Bread
  This bread fills the whole house with a mouth watering "can't wait for it to finish" smell. I love it. 1 pkg yeast 2 1/2 tbs nonfat dry milk 2/3 cups (1 3oz can) Gra
• QUICK SOURDOUGH BREAD
  *** I measure the ingredients exactly as listed *** 3 cups sifted bread flour 2 3/4 tsp of yeast, or one package (I don't think that this is the amount that one package has. I usually buy the ye
• Buttermilk Bleu Cheese Bread for ABM
  7/8 cup water 3 Tablespoons buttermilk powder 2 cups bread flour 1/2 teaspoon salt 2 teaspoons sugar 1/2 cup bleu cheese, crumbled 1 Tablespoon butter or margarine 1/4 cup parsley, chopp
• Earl's Home Made Bread for KitchenAid Mixer
  5 1/2 cup bread flour 1 Tbsp salt 2 1/2 tsps rapid rise or bread machine yeast 16 oz very warm water 1 Tbsp olive oil 2 Tbsps honey
• Chile Cheese Bacon Bread for ABM
  For 1 Pound Loaf: 1/3 cup water 1 teaspoon canola oil 2 cups bread flour 1 Tablespoon sugar 1 teaspoon salt 1/2 cup canned green chilies, chopped & drained 1/2 cup grated Monterey Jack c
• Jalapeno Bread for ABM 2
  1-1/8 cups warm water (110 degrees F) 1 teaspoon salt 2 Tablespoons sugar 1/2 cup sharp cheddar cheese or Monterey jack cheese, room temperature 5-1/2 Tablespoons chopped Jalapeno peppers 3
• Jalapeno French Cheese Bread for ABM
  7 ounces water 1 Tablespoon butter or margarine 1/2 cup Jalapeno cheese, shredded 1/4 cup Jalapeno peppers, chopped 2-1/4 cups bread flour 2 teaspoon salt 2 teaspoon sugar 2 Tablespoons
• SOUTH DAKOTA SEED BREAD
  1/2 cup wild rice 2 1/2 cups warm water (105°F to 115°F) 2 Tablespoons honey 1 envelope dry yeast 3 cups whole wheat flour 1 cup nonfat dry milk powder 3/4 cup toasted & shelled sunflowe
• Sheila's Rosemary Bread
  For a 1 1/2 pound loaf: 2 Tbsps active dry yeast 3 1/8 cups bread flour 1 1/2 Tbsp sugar 3 tsps salt 2 Tbsps nonfat dry milk 3 Tbsps dried rosemary, crushed 2 Tbsps olive oil 1 1/8 cup
• PORTUGUESE CORN BREAD
  1 1/2 cups cornmeal 1 1/2 teaspoons ground pepper 1 1/2 teaspoons salt 1 cup boiling water 1 package rapid-rise yeast 1 teaspoon sugar 1/4 cup hot water (125°F to 130°F) 1 Tablespoon o