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Sheila's Rosemary Bread

  • For a 1 1/2 pound loaf:
  • 2 Tbsps active dry yeast
  • 3 1/8 cups bread flour
  • 1 1/2 Tbsp sugar
  • 3 tsps salt
  • 2 Tbsps nonfat dry milk
  • 3 Tbsps dried rosemary, crushed
  • 2 Tbsps olive oil
  • 1 1/8 cup water
This recipe is designed for a bread machine.
Just smelling this bread will drive you crazy!

Add ingredients in the order listed--all should be at room temperature.
Select 2-3 cups basic bread. Select "light" for the color of the bread.

From: kemal kalajdzic
Submitted by Tess M Nov 22, 2009 15 min 30 min 45 min


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