Recipes Featuring Brandy
- Rich Plum Cake, or Wedding Cake
4 pounds flour
3 1/2 pound butter
3 1/2 pounds sugar
36 eggs, leaving out twelve whites
2 pounds citron
2 pounds orange
2 pounds lemon
4 pounds almonds mixed with as much sugar
4 pounds raisin - Frozen Tom and Jerry
2 cups milk
3/4 cup sugar
Yolks 6 eggs
1/8 teaspoon salt
2 1/2 cups cream
2 tablespoons rum
1 tablespoon brandy
- Imperial Cake | 3/4 cup butter
3/4 cup butter
1 1/2 cups sugar
3 egg yolks
2 1/2 cups flour
3 teaspoons baking powder
1/4 cup milk
2 cups seeded raisins
1 1/2 cups currants
1 cup citron
1/2 cup candied orange peel
1/4 cup - Sauce for Plum Pudding
1 cup sugar
1/2 cup butter
4 egg yolks, well beaten
4 Tbsps wine or brandy
Pinch of salt
1 cup hot cream or milk
- Caramel Sauce
4 Tbsps white sugar
1 Tbsp water
1 pint cold water
1 cup sugar
Flavoring
2 Tbsps brandy (optional) - Custard Sauce | 1 cup sugar
1 cup sugar
2 eggs, beaten
1 pint milk
Flavoring to taste
Brandy or wine (optional) - Bear Steak Saute, Cumberland
Bear steak
1 tablespoon red currant jelly
Port wine
English mustard
Brandy
Orange and lemon peel - English Fruit Cake | 1 lb butter
1 lb butter
1 lb sugar
1 lb flour
9 eggs, whites & yolks beaten separately
2 lbs currants, washed & dried
1/4 lb shelled almonds - blanched, dried & chopped
1/4 lb citron, cut in little strips
- Plum Pudding | 3 dozen eggs, whites & yolks beaten separately, very light
3 dozen eggs, whites & yolks beaten separately, very light
3 lbs baker's bread, stale & finely grated
3 lbs suet
3 lbs brown sugar
1 lb citron, sliced
3 lbs currants
4 lbs raisins, seeded
1/2 o - Bread Omelet, No.1 | 4 eggs
4 eggs
Bread
Milk, water, cream, white wine, gravy, lemon juice, brandy or rum
Nutmeg
Pepper
Salt
Butter
