Recipes Featuring Brandy
- Pumpkin Pie, No.2 | 1 quart pumpkin, stewed
1 quart pumpkin, stewed
9 eggs, separated
2 quarts milk
1 tsp mace
1 tsp cinnamon
1 tsp nutmeg
1 1/2 cup white sugar
1 Tbsp brandy (optional)
Under crust - Mock Mince Meat
1 cup cold water
1/2 cup molasses
1/2 cup brown sugar
1/2 cup cider vinegar
2/3 cup butter, melted
1 cup raisins, seeded and chopped
1 egg, beaten lightly
1/2 cup rolled cracker crumbs
1 Tbsp - Eggnog | 1 quart milk
1 quart milk
6 eggs - whites & yolks beaten very light separately, then together
1/2 pint sherry wine & brandy, mixed
3 heaping Tbsp powdered sugar
Nutmeg, grated
- Pound Cake | 1 lb butter
1 lb butter
1 lb sugar
10 eggs, separated
1 lb flour
1/2 tsp mace
2 Tbsps brandy - Hard Sauce No. 2 | 1/2 cup butter
1/2 cup butter
1 cup powdered sugar
1 teaspoon vanilla
1 tablespoon brandy
1/4 cup beaten cream
- Composition Cake | 5 cups flour
5 cups flour
3 cups sugar
2 cups butter
1 cup milk
5 eggs, whites & yolks beaten separately
4 Tbsp brandy or wine
1 nutmeg, grated
1 tsp baking soda
1 lb raisins, seeded
1/2 lb currants, wash - Custard Pudding, No.1 | 1 quart cream or milk
1 quart cream or milk
2 large spoonfuls flour
Bitter almonds, broken up
8 egg yolks, well beaten
4 egg whites, well beaten
4 Tbsps brandy or white wine
1 tsp powdered nutmeg
1/2 cup sugar
Butt - Cheesecake Pudding
8 egg yolks, lightly beaten
3/4 lb brown sugar
3/4 lb butter
Nutmeg or lemon extract
1 Tbsp brandy or rum
Pastry - French Chocolate | 2 squares Lowneys Premium Chocolate
2 squares Lowneys Premium Chocolate
1/2 boiling water
1/8 teaspoon salt
3 cups milk scalded
1/4 cup ground coffee
2 tablespoons sugar
2 tablespoons brandy - Peel Cake
12 eggs
1/2 pound lemon peel
1/2 pound citron peel
1/2 pound orange peel
1 pound butter
1 pound sugar
1 pound flour
1/2 pound almonds
1 gill brandy
