Recipes Featuring Brandy
- Apple Custard Pie, No.2 | 8 ounces sweet apples, pared and grated
8 ounces sweet apples, pared and grated
2 eggs, well beaten
2 Tbsps sugar
1 Tbsp butter, melted
Rind of 1 lemon, grated
Half the juice of 1 lemon
2 Tbsps brandy
4 ounces milk
- Mock Mince Meat
1 cup cold water
1/2 cup molasses
1/2 cup brown sugar
1/2 cup cider vinegar
2/3 cup butter, melted
1 cup raisins, seeded and chopped
1 egg, beaten lightly
1/2 cup rolled cracker crumbs
1 Tbsp - Eggnog | 1 quart milk
1 quart milk
6 eggs - whites & yolks beaten very light separately, then together
1/2 pint sherry wine & brandy, mixed
3 heaping Tbsp powdered sugar
Nutmeg, grated
- Hard Sauce No. 2 | 1/2 cup butter
1/2 cup butter
1 cup powdered sugar
1 teaspoon vanilla
1 tablespoon brandy
1/4 cup beaten cream
- Custard Pudding, No.1 | 1 quart cream or milk
1 quart cream or milk
2 large spoonfuls flour
Bitter almonds, broken up
8 egg yolks, well beaten
4 egg whites, well beaten
4 Tbsps brandy or white wine
1 tsp powdered nutmeg
1/2 cup sugar
Butt - French Chocolate | 2 squares Lowneys Premium Chocolate
2 squares Lowneys Premium Chocolate
1/2 boiling water
1/8 teaspoon salt
3 cups milk scalded
1/4 cup ground coffee
2 tablespoons sugar
2 tablespoons brandy - Peel Cake
12 eggs
1/2 pound lemon peel
1/2 pound citron peel
1/2 pound orange peel
1 pound butter
1 pound sugar
1 pound flour
1/2 pound almonds
1 gill brandy
- Imperial Cake
1 pound sugar
1 pound butter
10 eggs
Juice and rind of 1 lemon
1 pound flour
1 pound almonds
1/2 pound raisins
1/2 pound citron
1 teaspoon nectarine
2 tablespoons rose water
1 tablespoon bra - Mulled Ale
1 quart ale
Nutmeg
6 eggs, beaten
Butter or 4 Tbsps brandy - Cherry Cordial
3 lbs Morella cherries
1 lb white sugar
Brandy
