Brandy Recipes Page 7

Recipes Featuring Brandy

• Kettle Cake
  1 dozen eggs 1 lb sugar 1 lb butter 1 lb flour 1 tsp mace Juice of 1 large lemon Rind of 1 large lemon Optional: 2 lbs currants 2 lbs raisins 1/2 lb citron 4 Tbsps brandy
• Fruit Cake | 1 pound sugar (brown)
  1 pound sugar (brown) 1 pound butter 12 eggs 1 pound flour 1/2 teaspoon cloves 1 teaspoon each nutmeg and mace 2 teaspoons cinnamon 2 cups raisins 4 cups currants 4 cups chopped almonds 4 cu
• Milk Punch
  3/4 cup fresh milk salt 2 tablespoons brandy or whisky nutmeg sugar
• Scotch Cake | 1 lb sugar
  1 lb sugar 3/4 lb butter 9 eggs, whites & yolks beaten very light separately, then together 1 lb flour, sifted Juice of 1 lemon Rind of 1 lemon, grated 4 Tbsp brandy 1 lb raisins, stoned
• Spanish Bunn | 3/4 lb sugar
  3/4 lb sugar 1/4 lb butter 1 1/4 lb flour 4 eggs, beaten separately & then together 4 ounces currants 1/2 nutmeg, grated Cinnamon 4 Tbsps milk 4 Tbsps brandy 1 tsp baking soda, dissolved in a
• John Bull's Own Plum Pudding
  1 pound suet 1 pound moist sugar 1 pound currants 1 pound raisins 1 pound sultana raisins 1 pound mixed candied peel 1/2 pound bread crumbs 1/2 pound flour 1 teaspoon salt 1 teaspoon mixed sp
• Hard-Cooked Egg Cookies
  1 cup sweet butter 1 cup sugar 2 eggs, beaten slightly 3 cups sifted flour 1 teaspoon baking powder 6 hard-cooked egg yolks 1/2 pound chopped, blanched almonds 1 wineglass brandy 1 tablespoon
• Plum Pudding | 1 1/2 pounds muscatel raisins
  1 1/2 pounds muscatel raisins 1 3/4 pounds currants 1 pound sultana raisins 2 pounds moist sugar 2 pounds breadcrumbs 2 pounds chopped suet 6 ounce mixed peel Rind of 2 lemons 1 ounce ground n
• Fruit Cake | 3 lbs dry flour
  3 lbs dry flour 3 tsps baking powder 1 lb butter 1 lb sugar 3 lbs stoned raisins 2 lbs currants 3/4 lb almonds, blanched 1 lb citron, sliced 12 eggs, beaten very lightly 1 Tbsp allspice 1 ts
• Citron Pound Cake
  2 cups butter 1 pint powdered sugar 1 quart flour 1 tsp salt 8 eggs, egg yolks and egg whites beaten separately 1/4 cup brandy 1/4 lb citron, cut into thin slices and floured