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Bear Steak Saute, Cumberland

  • Bear steak
  • 1 tablespoon red currant jelly
  • Port wine
  • English mustard
  • Brandy
  • Orange and lemon peel
Saute a bear steak and serve proudly with the following Sauce: Dilute 1 tablespoon red currant jelly with port wine; add some English mustard diluted with a little brandy and some fine julienne of parboiled orange and lemon peel. Season highly.
Submitted by Cassyjean - Torrington, CT Jun 8, 2009 15 min 30 min 45 min
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