Add Recipe Why Join?

Bear Steak Saute, Cumberland

  • Bear steak
  • 1 tablespoon red currant jelly
  • Port wine
  • English mustard
  • Brandy
  • Orange and lemon peel
Saute a bear steak and serve proudly with the following Sauce: Dilute 1 tablespoon red currant jelly with port wine; add some English mustard diluted with a little brandy and some fine julienne of parboiled orange and lemon peel. Season highly.
Submitted by Cassyjean - Torrington, CT Jun 8, 2009 15 min 30 min 45 min


Easy recipes, easy access. Those things are important to us at Recipe Rascal. We are so grateful that you found us, and we hope you'll stick around. Join the Rascal (see below) to enjoy free tools that will help you organize your recipes and keep track of the ones you like. You will also be able to network with friends and family. You will be able to see what's happening in the kitchens of the people you love. We don't bother you with unsolicited mail, and we don't share your information with the world. Thanks for stopping by - don't be a stranger!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events