Recipes Featuring Black pepper
- Piccia Calabrese (Calabrian Bread)
2 1/2 tsps active dry yeast
1/2 cup warm water
1 1/4 cup Biga
2 Tbsps lard
2 Tbsps sliced mushrooms
1 Tbsp olive oil
3 Tbsps canned tomatoes with juices
1 small anchovy fillets -- boned - Indian Curry
2 large Tbsps curry powder
2 tsps salt
2 tsps black pepper
4 onions, very finely chopped
1/4 lb butter
1 1/2 lbs meat
1/2 pint milk or stock
Lemon juice
- Fried Steak
4 ounces vinegar
Steak
1 ounce butter
1 spoonful black pepper
1-2 spoonfuls catsup
1 spoonful raw mustard
- Mutton
2 lbs leg of mutton, thin slices
2 ounces butter
Cayenne pepper
Black pepper
Salt
2 blades of mace
1 tsp browned flour
2 ounces tomato catsup
1 Tbsp hot water
- Beef a La Mode | 3 pounds of clod or flank of beef
3 pounds of clod or flank of beef
2 ounces of clarifies dripping
1 large onion, sliced thin
flour
2 quarts of water
12 berries of allspice
2 bay-leaves
1/2 teaspoonful of whole black pepper
sa - Bear Chop or Steak
Chops or steaks from the rump of bear (1 per person)
Olive oil
Lemon juice
Chopped shallots
Thyme
Basil
Black pepper
Salt and bay leaves
Sweet potatoes - Pickled Oysters | 1 gallon oysters
1 gallon oysters
1 tsp whole black pepper
1 tsp allspice
1 tsp mace
Red pepper
1/2 pint vinegar
1 large lemon
- Spiced Beef
4 pounds of round beef chopped fine
3 dozen small crackers rolled fine
4 eggs
1 cup of milk
1 tablespoonful ground mace
2 tablespoonfuls of black pepper
1 tablespoonful melted butter - Beef Goulash
3 lbs round steak, cut in inch cubes
3 onions, sliced
3 potatoes, diced
1/4 cup butter
1/2 cup water
1 cup cream
1 tsp beef extract
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
- Roast Duck
Duck
For the stuffing:
3 pints bread crumbs
6 ounces butter
2 onions, chopped
1 tsp sage
1 tsp black pepper
1 tsp salt
Flour
For the gravy:
Neck
Gizzards
Giblets
1 Tbsp Madeira wine
