Add Recipe Why Join?

Seasoning for Sausage

  • 18 lbs meat
  • 9 lbs back fat
  • 2 ounces sage
  • 4 ounces black pepper
  • 12 ounces salt
Mix all of the ingredients well together.
Submitted by Tess M Nov 7, 2009 15 min 30 min 45 min
Popular
Explore
Recipe Rascal