Green Tomato Sauce
- 16 lbs tomatoes, sliced
- 7 pints cider vinegar
- 4 lbs brown sugar
- 1/2 pint celery seed
- 1/2 pint mustard seed
- 1 1/2 pints onions, finely cut
- 4 ounces ground mustard
- 1/2 ounce mace
- 2 ounces cinnamon
- 1 ounce allspice
- 1/2 ounce cloves
- 1/4 lb black pepper
Slice the tomatoes the night before. Put one layer of salt and one of tomatoes. The next day, drain the water.
Put all of the spices in the vinegar and boil for about an hour. Put in the tomatoes and boil in the spiced vinegar until done.
Put all of the spices in the vinegar and boil for about an hour. Put in the tomatoes and boil in the spiced vinegar until done.
Submitted by Jan 1, 2010
15 min
30 min
45 min