Black pepper Recipes
243 Recipes Next Page >>Recipes Featuring Black pepper
- Oyster Soup | 100 oysters
100 oysters 1 tsp salt 1 Tbsp black pepper 1/4 lb butter 3 egg yolks, well beaten 1 pint milk 3 Tbsps flour - Pickled Butternuts and Walnuts
100 butternuts and walnuts Brine 1 ounce black pepper 1 ounce ginger root 1/2 ounce cloves 1/2 ounce mace 1/2 ounce nutmeg 2 large spoonfuls mustard seed 1 gallon cider vinegar - Chicken Noodle Soup | 2 Tbsp olive oil
2 Tbsp olive oil 1 medium onion, chopped 3 garlic cloves, minced 2 medium carrots, cut diagonally into 1/2 inch thick slices 2 celery ribs, halved lengthwise, and cut into 1/2 inch thick slices 4 - Green Pickle | Cucumbers, snaps, etc
Cucumbers, snaps, etc Brine Grape leaves Weak vinegar 2 tsps powdered alum Cider vinegar Seasoning: 2 ounces mace 1/2 lb ginger, scalded & sliced 2 ounces cloves 2 ounces cinnamon 2 ounce - Clams in Vienna Rolls
Vienna roll Clams Clam juice Flour Paprika Black pepper Worcestershire sauce Dash of Tabasco sauce - Mushroom Catsup | Mushrooms
Mushrooms Salt Black pepper - Tomato Catsup | 1 gallon tomato pulp
1 gallon tomato pulp 3 quarts vinegar 2 Tbsps salt 4 Tbsps horseradish, grated 1 lb brown sugar 3 large onions, finely chopped 1 Tbsp black pepper - Cucumber Catsup | 3 cucumbers, grated
3 cucumbers, grated 1 onion 1 pint vinegar 1 Tbsp black pepper 1 Tbsp salt 1 tsp celery seed, pounded - Deaf in the Kitchen ~ Parmesan Crusted and Cheddar Tilapia Bake
INGREDIENTS ~ 2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted) 2 tablespoons lemon juice 1/2 cup grated Parmesan cheese 4 tablespoons butter, room temperature 3 ta - Tomato Catsup | 1 bushel ripe tomatoes, cut in pieces
1 bushel ripe tomatoes, cut in pieces 1/2 gallon cider vinegar (3) half-pints salt 2 ounces whole cloves 1 tsp cayenne pepper 2 Tbsp black pepper 5 heads garlic, skinned & separated
About Black pepper
- Most culinary experts advise against buying pre-ground pepper
- Black pepper has antioxidant and antibacterial properties
- Black pepper is considered by many people to be a carminitive which means it prevents intestinal gas
- Black pepper helps with digestion because it stimulates the taste buds and generates hydrochloric acid in the stomach
- Black pepper has no calories and is a source of manganese, iron, and fiber
- Many ancient cultures presented peppercorns to the Gods as a sacred offering
- Cultivation of peppercorns began in India and is still produced there as well as Indonesia, Malaysia, Madagascar, Vietnam, and Cambodia
- Black peppercorns are picked from the vine before the berry becomes ripe, then boiled and fermented
- There are many varieties of black pepper, most of which are named after the region of origin: Malabar, Tellicherry, Sarawak Black, Lampong, Vietnamese, Talamanca Del Caribe, Madagasacar, Kampot, etc.
- Black pepper is the most popular variety in America
- The outer shell of the peppercorn seals in the freshness of the spice, so the best flavor comes from freshly cracked pepper
- Pepper has been a valuable commodity for thousands of years and is still considered the king of spices
- Black pepper is cracked seeds from an Indian vine called Piper Negrum
- Only water and salt are more common cooking ingredients than black pepper
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