Black pepper Recipes
243 Recipes Next Page >>Recipes Featuring Black pepper
- Seasoning for Sausage
18 lbs meat 9 lbs back fat 2 ounces sage 4 ounces black pepper 12 ounces salt - Pickled Butternuts and Walnuts
100 butternuts and walnuts Brine 1 ounce black pepper 1 ounce ginger root 1/2 ounce cloves 1/2 ounce mace 1/2 ounce nutmeg 2 large spoonfuls mustard seed 1 gallon cider vinegar - Cucumber Catsup | 3 cucumbers, grated
3 cucumbers, grated 1 onion 1 pint vinegar 1 Tbsp black pepper 1 Tbsp salt 1 tsp celery seed, pounded - Game Sauce
1 package ripe plums 1/2 dozen white onions 1 pint vinegar 4 pounds white sugar 1 teaspoons cayenne 1 teaspoon black pepper 2 ounce stick cinnamon broken pieces 1 teaspoon salt - Ragout Powder
1 ounce of lemon peel 1 ounce each of black pepper 1 ounce mustard 1/4 ounce each of nutmeg 1/4 ounce of ginger 1/ ounce of mace 1/4 ounce of cloves 1 teaspoon cayenne pepper 4 tablespoons o - Sweet Cucumber Pickles
Cucumbers 1 gallon of cucumbers 1 pint of salt Vinegar 1 gallon of good cider vinegar 2 ounces of stick cinnamon 1 ounce of (whole) black pepper 1 ounce of celery seed 1/2 ounce of (whole) clo - Veal Hash on Toast
4 ounces boiling water 1 tsp flour 1/2 tsp black pepper 1/2 tsp salt 2 Tbsps butter Veal, finely chopped Bread crumbs Slices of toast - Streamlined Chicken Parmesan
1 jar spaghetti sauce 2 large boneless, skinless chicken breasts (8 oz each). Halve horizontally. Or 4 trimmed chicken breasts (4 to 5 oz each) 1 large egg Salt and ground black pepper 1/2 - 1 c - Farmhouse Ribs
2 1/2-3 lbs country-style pork ribs 1 Tbsp oil 1 medium onion, sliced 2 apples, cut into wedges For the sauce: 1/3 cup mild soy sauce 1/3 cup tomato ketchup 1 Tbsp dry mustard 3 Tbsp brown s - Green Pickle | Cucumbers, snaps, etc
Cucumbers, snaps, etc Brine Grape leaves Weak vinegar 2 tsps powdered alum Cider vinegar Seasoning: 2 ounces mace 1/2 lb ginger, scalded & sliced 2 ounces cloves 2 ounces cinnamon 2 ounce
About Black pepper
- Most culinary experts advise against buying pre-ground pepper
- Black pepper has antioxidant and antibacterial properties
- Black pepper is considered by many people to be a carminitive which means it prevents intestinal gas
- Black pepper helps with digestion because it stimulates the taste buds and generates hydrochloric acid in the stomach
- Black pepper has no calories and is a source of manganese, iron, and fiber
- Many ancient cultures presented peppercorns to the Gods as a sacred offering
- Cultivation of peppercorns began in India and is still produced there as well as Indonesia, Malaysia, Madagascar, Vietnam, and Cambodia
- Black peppercorns are picked from the vine before the berry becomes ripe, then boiled and fermented
- There are many varieties of black pepper, most of which are named after the region of origin: Malabar, Tellicherry, Sarawak Black, Lampong, Vietnamese, Talamanca Del Caribe, Madagasacar, Kampot, etc.
- Black pepper is the most popular variety in America
- The outer shell of the peppercorn seals in the freshness of the spice, so the best flavor comes from freshly cracked pepper
- Pepper has been a valuable commodity for thousands of years and is still considered the king of spices
- Black pepper is cracked seeds from an Indian vine called Piper Negrum
- Only water and salt are more common cooking ingredients than black pepper
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