Black pepper Recipes
243 Recipes Next Page >>Recipes Featuring Black pepper
- Cold Tomato Catsup
4 quarts ripe tomatoes, finely cut 1/2 gallon vinegar 4 ounces salt 4 ounces mustard, finely grounded 4 pods red pepper, finely cut 3 Tbsps black pepper Handful of celery seed 1 cup horseradish - Green Tomato Sauce | 2 gallons tomatoes, sliced
2 gallons tomatoes, sliced 5 Tbsps ground mustard 2 1/2 Tbsps ground black pepper 2 Tbsps ground allspice 2 Tbsps ground cloves 1 1/2 cups white mustard seed 1/2 cup celery seed 1/2 cup salt 1 - Pig's Feet in Jelly
2 sets of pig's feet 3 quarts cold water Black pepper Cayenne pepper Salt 1 tsp powdered allspice 1 1/2 tsp powdered cloves Pinch of powdered mace 1/2 pint sharp vinegar - Stuffing for Sixty Mangoes
1 lb black mustard seed 1 lb white mustard seed 2 lbs onion, chopped 1 ounce mace, pounded 1 ounce nutmeg, pounded 2 handfuls black pepper, pounded 1 ounce turmeric, well mixed with cold water - Pickled Walnuts
50 walnuts Vinegar Black pepper Allspice Ginger, bruised Salt Water - Oyster Soup | 100 oysters
100 oysters 1 tsp salt 1 Tbsp black pepper 1/4 lb butter 3 egg yolks, well beaten 1 pint milk 3 Tbsps flour - Fifty Pickled Lemons
50 lemons Salt 2 gallons vinegar 2 lbs white mustard seed 2 Tbsps mace 1 lb ginger 4 Tbsps celery seed 1 lb black pepper 2 lbs sugar 1 handful horseradish, scraped - French Pickles
8 quarts green tomatoes, sliced 2 quarts onions, sliced 1/4 lb white mustard seed 1 ounce allspice 1 ounce cloves 1 bottle mixed mustard 2 Tbsps black pepper 1 Tbsp cayenne 1 ounce celery seed - Streamlined Chicken Parmesan
1 jar spaghetti sauce 2 large boneless, skinless chicken breasts (8 oz each). Halve horizontally. Or 4 trimmed chicken breasts (4 to 5 oz each) 1 large egg Salt and ground black pepper 1/2 - 1 c - Bologna Sausage | 10 lbs ground beef
10 lbs ground beef 4 lbs ground pork 6 ounces salt 1 ounce black pepper 1/2 ounce cayenne pepper Sage
About Black pepper
- Most culinary experts advise against buying pre-ground pepper
- Black pepper has antioxidant and antibacterial properties
- Black pepper is considered by many people to be a carminitive which means it prevents intestinal gas
- Black pepper helps with digestion because it stimulates the taste buds and generates hydrochloric acid in the stomach
- Black pepper has no calories and is a source of manganese, iron, and fiber
- Many ancient cultures presented peppercorns to the Gods as a sacred offering
- Cultivation of peppercorns began in India and is still produced there as well as Indonesia, Malaysia, Madagascar, Vietnam, and Cambodia
- Black peppercorns are picked from the vine before the berry becomes ripe, then boiled and fermented
- There are many varieties of black pepper, most of which are named after the region of origin: Malabar, Tellicherry, Sarawak Black, Lampong, Vietnamese, Talamanca Del Caribe, Madagasacar, Kampot, etc.
- Black pepper is the most popular variety in America
- The outer shell of the peppercorn seals in the freshness of the spice, so the best flavor comes from freshly cracked pepper
- Pepper has been a valuable commodity for thousands of years and is still considered the king of spices
- Black pepper is cracked seeds from an Indian vine called Piper Negrum
- Only water and salt are more common cooking ingredients than black pepper
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