Add Recipe Why Join?

Black pepper Recipes

243 Recipes Next Page >>

Recipes Featuring Black pepper

  • Stewed Pig's Feet
    Pig's feet Thin slices of bacon or ham Blade of mace Bunch of parsley, cut rather fine 1 small onion, sliced Black pepper Broth or stock
  • Chicken Noodle Soup | 2 Tbsp olive oil
    2 Tbsp olive oil 1 medium onion, chopped 3 garlic cloves, minced 2 medium carrots, cut diagonally into 1/2 inch thick slices 2 celery ribs, halved lengthwise, and cut into 1/2 inch thick slices 4
  • Clams in Vienna Rolls
    Vienna roll Clams Clam juice Flour Paprika Black pepper Worcestershire sauce Dash of Tabasco sauce
  • Cold Tomato Sauce
    4 quarts ripe tomatoes, peeled & cut in small pieces 4 ounces salt 4 ounces sugar 4 ounces black & white mustard seed, mixed 1/2 cup nasturtiums 1 good-sized root of horseradish, cut in strips or
  • Pickle Vinegar | 2 gallons vinegar
    2 gallons vinegar 1 pint black mustard seed 4 ounces ginger 3 ounces allspice 1 ounce cloves 4 ounces whole black pepper 1 ounce celery seed 3 lbs brown sugar 2 handfuls scraped horseradish 1
  • Pickled Walnuts
    50 walnuts Vinegar Black pepper Allspice Ginger, bruised Salt Water
  • Mushroom Catsup | Mushrooms
    Mushrooms Salt Black pepper
  • Fried Steak
    4 ounces vinegar Steak 1 ounce butter 1 spoonful black pepper 1-2 spoonfuls catsup 1 spoonful raw mustard
  • Deaf in the Kitchen ~ Parmesan Crusted and Cheddar Tilapia Bake
    INGREDIENTS ~ 2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted) 2 tablespoons lemon juice 1/2 cup grated Parmesan cheese 4 tablespoons butter, room temperature 3 ta
  • Mixed Pickles | 1 gallon green tomatoes, chopped
    1 gallon green tomatoes, chopped 1/2 pint salt 6 onions, sliced 6 peppers, chopped 1/2 head of cabbage, cut coarsely & chopped 1/2 pint horseradish, grated 1/2 pint mustard seed 1 Tbsp ground c

About Black pepper

  • Most culinary experts advise against buying pre-ground pepper
  • Black pepper has antioxidant and antibacterial properties
  • Black pepper is considered by many people to be a carminitive which means it prevents intestinal gas
  • Black pepper helps with digestion because it stimulates the taste buds and generates hydrochloric acid in the stomach
  • Black pepper has no calories and is a source of manganese, iron, and fiber
  • Many ancient cultures presented peppercorns to the Gods as a sacred offering
  • Cultivation of peppercorns began in India and is still produced there as well as Indonesia, Malaysia, Madagascar, Vietnam, and Cambodia
  • Black peppercorns are picked from the vine before the berry becomes ripe, then boiled and fermented
  • There are many varieties of black pepper, most of which are named after the region of origin: Malabar, Tellicherry, Sarawak Black, Lampong, Vietnamese, Talamanca Del Caribe, Madagasacar, Kampot, etc.
  • Black pepper is the most popular variety in America
  • The outer shell of the peppercorn seals in the freshness of the spice, so the best flavor comes from freshly cracked pepper
  • Pepper has been a valuable commodity for thousands of years and is still considered the king of spices
  • Black pepper is cracked seeds from an Indian vine called Piper Negrum
  • Only water and salt are more common cooking ingredients than black pepper
Popular
Explore
Recipe Rascal