Black pepper Recipes
243 Recipes Next Page >>Recipes Featuring Black pepper
- Fifty Pickled Lemons
50 lemons Salt 2 gallons vinegar 2 lbs white mustard seed 2 Tbsps mace 1 lb ginger 4 Tbsps celery seed 1 lb black pepper 2 lbs sugar 1 handful horseradish, scraped - Cold Tomato Catsup
4 quarts ripe tomatoes, finely cut 1/2 gallon vinegar 4 ounces salt 4 ounces mustard, finely grounded 4 pods red pepper, finely cut 3 Tbsps black pepper Handful of celery seed 1 cup horseradish - Sweet Cucumber Pickles
Cucumbers 1 gallon of cucumbers 1 pint of salt Vinegar 1 gallon of good cider vinegar 2 ounces of stick cinnamon 1 ounce of (whole) black pepper 1 ounce of celery seed 1/2 ounce of (whole) clo - Seasoning for Sausage
18 lbs meat 9 lbs back fat 2 ounces sage 4 ounces black pepper 12 ounces salt - Oyster Soup | 100 oysters
100 oysters 1 tsp salt 1 Tbsp black pepper 1/4 lb butter 3 egg yolks, well beaten 1 pint milk 3 Tbsps flour - Pickled Butternuts and Walnuts
100 butternuts and walnuts Brine 1 ounce black pepper 1 ounce ginger root 1/2 ounce cloves 1/2 ounce mace 1/2 ounce nutmeg 2 large spoonfuls mustard seed 1 gallon cider vinegar - Chicken Noodle Soup | 2 Tbsp olive oil
2 Tbsp olive oil 1 medium onion, chopped 3 garlic cloves, minced 2 medium carrots, cut diagonally into 1/2 inch thick slices 2 celery ribs, halved lengthwise, and cut into 1/2 inch thick slices 4 - Green Tomato Sauce
16 lbs tomatoes, sliced 7 pints cider vinegar 4 lbs brown sugar 1/2 pint celery seed 1/2 pint mustard seed 1 1/2 pints onions, finely cut 4 ounces ground mustard 1/2 ounce mace 2 ounces cinnam - Pickled Herring Sandwich
Butter Crisp and dark bread Fillets of herrings Vinegar Sugar Crushed whole white or black pepper 3 or 4 crushed cloves Yellow mustard seeds Dill, finely cut 2 or 3 sliced red onions - Ragout Powder
1 ounce of lemon peel 1 ounce each of black pepper 1 ounce mustard 1/4 ounce each of nutmeg 1/4 ounce of ginger 1/ ounce of mace 1/4 ounce of cloves 1 teaspoon cayenne pepper 4 tablespoons o
About Black pepper
- Most culinary experts advise against buying pre-ground pepper
- Black pepper has antioxidant and antibacterial properties
- Black pepper is considered by many people to be a carminitive which means it prevents intestinal gas
- Black pepper helps with digestion because it stimulates the taste buds and generates hydrochloric acid in the stomach
- Black pepper has no calories and is a source of manganese, iron, and fiber
- Many ancient cultures presented peppercorns to the Gods as a sacred offering
- Cultivation of peppercorns began in India and is still produced there as well as Indonesia, Malaysia, Madagascar, Vietnam, and Cambodia
- Black peppercorns are picked from the vine before the berry becomes ripe, then boiled and fermented
- There are many varieties of black pepper, most of which are named after the region of origin: Malabar, Tellicherry, Sarawak Black, Lampong, Vietnamese, Talamanca Del Caribe, Madagasacar, Kampot, etc.
- Black pepper is the most popular variety in America
- The outer shell of the peppercorn seals in the freshness of the spice, so the best flavor comes from freshly cracked pepper
- Pepper has been a valuable commodity for thousands of years and is still considered the king of spices
- Black pepper is cracked seeds from an Indian vine called Piper Negrum
- Only water and salt are more common cooking ingredients than black pepper
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