Mushroom Catsup
- Mushrooms
- Salt
- Black pepper
Put the mushrooms in a stone pot in layers, with salt sprinkled over each layer. Let it stand for 4 days, then mash them.
To every quart, add 2/3 tsp of black pepper.
Put in a stone jar and set it in a kettle of boiling water for 3 hours. Replenish the water around the jar and keep up a fast boil.
Strain through a cloth but do not squeeze it.
Boil the juice for half an hour longer and let it stand until the next day to settle.
Bottle and seal up. Keep in a cool place.
To every quart, add 2/3 tsp of black pepper.
Put in a stone jar and set it in a kettle of boiling water for 3 hours. Replenish the water around the jar and keep up a fast boil.
Strain through a cloth but do not squeeze it.
Boil the juice for half an hour longer and let it stand until the next day to settle.
Bottle and seal up. Keep in a cool place.
Submitted by Jul 30, 2010
15 min
30 min
45 min