Recipes Featuring Black pepper
- Stuffed & Roasted Leg of Pork
7-8 lbs leg of young pork
Pepper
Salt
Flour
Sage
Browned flour
For the filling:
1 pint breadcrumbs
Black pepper
Salt
1 Tbsp dried sage, rubbed fine
2 tsps marjoram
1 tsp basil
1 onion, - Indian Curry
2 large Tbsps curry powder
2 tsps salt
2 tsps black pepper
4 onions, very finely chopped
1/4 lb butter
1 1/2 lbs meat
1/2 pint milk or stock
Lemon juice
- Barbecued Meat Patties
1 1/4 lbs ground meat
1 egg
2 Tbsp onion, finely chopped
2 Tbsp green pepper, finely chopped
1 Tbsp soy sauce
1 Tbsp tomato ketchup
2 Tbsp half & half
1 Tbsp cornstarch
For the basting sauce - Stewed Ox-Tails
2 ox-tails
1 onion
3 cloves
1 blade mace
1/4 teaspoon black pepper
1/4 teaspoon allspice
1/2 teaspoon salt
Small bunch of herbs
1 tablespoon lemon juice
1 tablespoon mushroom ketchup
Butter - Turtle Soup | 4-5 lbs turtle
4-5 lbs turtle
1/2 gallon water
2 Tbsps allspice
1 Tbsp black pepper
2 Tbsps butter
Salt to taste
1 small handful pot marjoram, thyme & parsley tied together
2 large onions
2 lemons, sliced
1 - Cold Tomato Sauce
4 quarts ripe tomatoes, peeled & cut in small pieces
4 ounces salt
4 ounces sugar
4 ounces black & white mustard seed, mixed
1/2 cup nasturtiums
1 good-sized root of horseradish, cut in strips or - Chopped Cabbage Pickle | 1/2 gallon cabbage, cut as for slaw
1/2 gallon cabbage, cut as for slaw
Brine
Onions, chopped
1 small cut onion
1 lb brown sugar
1 small box mustard
1/2 lb white mustard seed
1 small cup horseradish, grated
1/2 ounce mace
1 Tbs - Mussels a la Mariniere
50 mussels
1/2 cup butter
6 chopped shallots ( or 1 onion)
1 glass white wine
Mignonette (coarse-ground black pepper)
1/3 teaspoon chivee, chopped
- Pickle Vinegar | 2 gallons vinegar
2 gallons vinegar
1 pint black mustard seed
4 ounces ginger
3 ounces allspice
1 ounce cloves
4 ounces whole black pepper
1 ounce celery seed
3 lbs brown sugar
2 handfuls scraped horseradish
1 - Cucumber Pickle
Cucumbers
Grape leaves
2 gallons cider vinegar
1 cup ginger, bruised
1 cup mustard seed
1 cup garlic
2 onions, finely chopped
2 ounces black pepper
4 ounces celery seed
1/2 ounce mace
1/2 ou