Black pepper Recipes Page 2

Recipes Featuring Black pepper

• Stuffed & Roasted Leg of Pork
  7-8 lbs leg of young pork Pepper Salt Flour Sage Browned flour For the filling: 1 pint breadcrumbs Black pepper Salt 1 Tbsp dried sage, rubbed fine 2 tsps marjoram 1 tsp basil 1 onion,
• Indian Curry
  2 large Tbsps curry powder 2 tsps salt 2 tsps black pepper 4 onions, very finely chopped 1/4 lb butter 1 1/2 lbs meat 1/2 pint milk or stock Lemon juice
• Barbecued Meat Patties
  1 1/4 lbs ground meat 1 egg 2 Tbsp onion, finely chopped 2 Tbsp green pepper, finely chopped 1 Tbsp soy sauce 1 Tbsp tomato ketchup 2 Tbsp half & half 1 Tbsp cornstarch For the basting sauce
• Stewed Ox-Tails
  2 ox-tails 1 onion 3 cloves 1 blade mace 1/4 teaspoon black pepper 1/4 teaspoon allspice 1/2 teaspoon salt Small bunch of herbs 1 tablespoon lemon juice 1 tablespoon mushroom ketchup Butter
• Turtle Soup | 4-5 lbs turtle
  4-5 lbs turtle 1/2 gallon water 2 Tbsps allspice 1 Tbsp black pepper 2 Tbsps butter Salt to taste 1 small handful pot marjoram, thyme & parsley tied together 2 large onions 2 lemons, sliced 1
• Cold Tomato Sauce
  4 quarts ripe tomatoes, peeled & cut in small pieces 4 ounces salt 4 ounces sugar 4 ounces black & white mustard seed, mixed 1/2 cup nasturtiums 1 good-sized root of horseradish, cut in strips or
• Chopped Cabbage Pickle | 1/2 gallon cabbage, cut as for slaw
  1/2 gallon cabbage, cut as for slaw Brine Onions, chopped 1 small cut onion 1 lb brown sugar 1 small box mustard 1/2 lb white mustard seed 1 small cup horseradish, grated 1/2 ounce mace 1 Tbs
• Mussels a la Mariniere
  50 mussels 1/2 cup butter 6 chopped shallots ( or 1 onion) 1 glass white wine Mignonette (coarse-ground black pepper) 1/3 teaspoon chivee, chopped
• Pickle Vinegar | 2 gallons vinegar
  2 gallons vinegar 1 pint black mustard seed 4 ounces ginger 3 ounces allspice 1 ounce cloves 4 ounces whole black pepper 1 ounce celery seed 3 lbs brown sugar 2 handfuls scraped horseradish 1
• Cucumber Pickle
  Cucumbers Grape leaves 2 gallons cider vinegar 1 cup ginger, bruised 1 cup mustard seed 1 cup garlic 2 onions, finely chopped 2 ounces black pepper 4 ounces celery seed 1/2 ounce mace 1/2 ou