Recipes Featuring Black pepper
- Beef a La Mode | 3 pounds of clod or flank of beef
3 pounds of clod or flank of beef
2 ounces of clarifies dripping
1 large onion, sliced thin
flour
2 quarts of water
12 berries of allspice
2 bay-leaves
1/2 teaspoonful of whole black pepper
sa - Tomato Mustard | 1 pk ripe tomatoes
1 pk ripe tomatoes
6 red peppers
1/4 pound salt
3 tablespoon black pepper
1/2 pint vinegar
1/4 pound mustard
1 ounce ginger
1 ounce allspice
1/2 ounce mace
1/2 ounce cloves
2 onions
A few c - Roast Duck
Duck
For the stuffing:
3 pints bread crumbs
6 ounces butter
2 onions, chopped
1 tsp sage
1 tsp black pepper
1 tsp salt
Flour
For the gravy:
Neck
Gizzards
Giblets
1 Tbsp Madeira wine - Chicken Croquettes, No.2 | Cooked chicken, very finely chopped
Cooked chicken, very finely chopped
Mashed potatoes
Butter
Salt
Black pepper
Mustard
Cayenne pepper
Egg
Bread crumbs
- Corn Chowder | 1 can corn
1 can corn
1/3 cup salad oil
1 1/2 tsp onion salt
4 cups potatoes, cut in 1/4 inch pieces
4 cups milk, scalded
2 cups water
8 soda crackers
Black pepper
Flour
Butter - Pickled Oysters | 200 large oysters
200 large oysters
1/2 pint vinegar
1/2 pint white wine
4 spoonfuls salt
6 spoonfuls whole black pepper
A little mace - Barbecued Meat Patties
1 1/4 lbs ground meat
1 egg
2 Tbsp onion, finely chopped
2 Tbsp green pepper, finely chopped
1 Tbsp soy sauce
1 Tbsp tomato ketchup
2 Tbsp half & half
1 Tbsp cornstarch
For the basting sauce - Turtle Soup | 4-5 lbs turtle
4-5 lbs turtle
1/2 gallon water
2 Tbsps allspice
1 Tbsp black pepper
2 Tbsps butter
Salt to taste
1 small handful pot marjoram, thyme & parsley tied together
2 large onions
2 lemons, sliced
1 - Country Pork Sausages
6 lbs lean pork, ground
3 lbs fatty pork meat, ground
3 Tbsps salt
2 Tbsps black pepper
4 Tbsps sage, pounded & sifted
2 Tbsps summer savory
Pork casing - Baked Tomatoes | 1 quart tomatoes, sliced (not scalded)
1 quart tomatoes, sliced (not scalded)
1 cup sugar
1 Tbsp butter
2 tsps salt
1 tsp black pepper
1 roll of bread
Cracker or hard, brown biscuit
