Recipes Featuring Black pepper
- Corn Chowder | 1 can corn
1 can corn
1/3 cup salad oil
1 1/2 tsp onion salt
4 cups potatoes, cut in 1/4 inch pieces
4 cups milk, scalded
2 cups water
8 soda crackers
Black pepper
Flour
Butter - Lobster Salad | 2-3 lobsters
2-3 lobsters
Salt
3 egg yolks
Oil
Cayenne pepper
Black pepper
2-3 tsps mixed mustard
2 Tbsps sharp vinegar
2 Tbsps green fat
2-3 heads lettuce
- Brown Calf's Head Soup
Calf's head
2 gallons water
Shank of veal
2 carrots
3 onions
1 piece bacon
Bunch of sweet herbs
Salt
Black pepper
Cayenne pepper
Cloves (optional)
Butter
Brown flour
1 Tbsp sugar, browned - Pickled Walnuts | Salt
Salt
Water
Walnuts
For the pickle:
Cider vinegar
Black pepper
Ginger
Salt
Allspice
Cayenne pepper
- Roast Duck
Duck
For the stuffing:
3 pints bread crumbs
6 ounces butter
2 onions, chopped
1 tsp sage
1 tsp black pepper
1 tsp salt
Flour
For the gravy:
Neck
Gizzards
Giblets
1 Tbsp Madeira wine - Veal Loaf
3 lbs veal, ground
Butter the size of an egg
3 eggs
3 Tbsps cream or milk
4 crackers, finely pounded
1 tsp black pepper
1 Tbsp salt
1 Tbsp sage
- Maple-Glazed Pork Chops
PORK CHOPS:
4 pork chops (3/4 inch thick)
1/4 teaspoon salt
1/4 teaspoon coarse ground black pepper
MAPLE GLAZE:
3/4 cup pure maple syrup or maple-flavored syrup
2 Tbsp brown sugar
2 Tbsp ket - Walnut Catsup | 1 gallon vinegar
1 gallon vinegar
100 walnuts, pounded
2 Tbsps salt
A handful of horseradish
1 cup mustard seed, bruised
1 pint eschalots, finely cut
1/2 pint garlic
1/4 lb allspice
1/4 lb black pepper
1 Tbsp - Chicken Salad | Meat of 2 boiled chicken, very finely chopped
Meat of 2 boiled chicken, very finely chopped
2-3 heads of cabbage, finely cut
1 cup olive oil
1/2 pint vinegar
Yolks of 9 hard boiled eggs
1/2 cup made mustard
1 tsp black pepper
1 tsp salt
- Barbecued Meat Patties
1 1/4 lbs ground meat
1 egg
2 Tbsp onion, finely chopped
2 Tbsp green pepper, finely chopped
1 Tbsp soy sauce
1 Tbsp tomato ketchup
2 Tbsp half & half
1 Tbsp cornstarch
For the basting sauce
