Recipes Featuring Black pepper
- Cold Tomato Catsup
4 quarts ripe tomatoes, finely cut
1/2 gallon vinegar
4 ounces salt
4 ounces mustard, finely grounded
4 pods red pepper, finely cut
3 Tbsps black pepper
Handful of celery seed
1 cup horseradish - New England Stuffing for Poultry
1 pound soda crackers
1/2 pound salt pork, diced
1/2 ounce ground sage
1 teaspoon salt
1/8 ounce ground black pepper
1/8 ounce thyme leaves
6 cups milk - Barbecued Meat Patties
1 1/4 lbs ground meat
1 egg
2 Tbsp onion, finely chopped
2 Tbsp green pepper, finely chopped
1 Tbsp soy sauce
1 Tbsp tomato ketchup
2 Tbsp half & half
1 Tbsp cornstarch
For the basting sauce - Pickled Herring Sandwich
Butter
Crisp and dark bread
Fillets of herrings
Vinegar
Sugar
Crushed whole white or black pepper
3 or 4 crushed cloves
Yellow mustard seeds
Dill, finely cut
2 or 3 sliced red onions - Stewed Ox-Tails | 2 ox-tails
2 ox-tails
1 onion, cut in rings
3 cloves
1 blade of mace
1/4 teaspoonful of whole black pepper
1/4 teaspoonful of allspice
1/2 teaspoonful of salt
small bunch of savory herbs
thickening of bu - Pickled Walnuts | Salt
Salt
Water
Walnuts
For the pickle:
Cider vinegar
Black pepper
Ginger
Salt
Allspice
Cayenne pepper
- Cucumber Sauce | 8 quarts cucumbers, pared & diced
8 quarts cucumbers, pared & diced
4 large, white onions - sliced in rings
1 pint salt
1 Tbsp black pepper
1 tsp cayenne
3-4 blades of mace
4 Tbsp Madeira wine
8 Tbsp sweet oil
Cider vinegar
- Green Pickle | Cucumbers, snaps, etc
Cucumbers, snaps, etc
Brine
Grape leaves
Weak vinegar
2 tsps powdered alum
Cider vinegar
Seasoning:
2 ounces mace
1/2 lb ginger, scalded & sliced
2 ounces cloves
2 ounces cinnamon
2 ounce - Stuffing for Sixty Mangoes
1 lb black mustard seed
1 lb white mustard seed
2 lbs onion, chopped
1 ounce mace, pounded
1 ounce nutmeg, pounded
2 handfuls black pepper, pounded
1 ounce turmeric, well mixed with cold water
- Veal Loaf | 2 lbs ground veal
2 lbs ground veal
1/2 lb ground pork
3 Tbsps powdered cracker
1 Tbsp sage
2 Tbsps butter
1 tsp black pepper
1 tsp mace
Salt to taste
1 egg, well beaten
