Veal Loaf
- 3 lbs veal, ground
- Butter the size of an egg
- 3 eggs
- 3 Tbsps cream or milk
- 4 crackers, finely pounded
- 1 tsp black pepper
- 1 Tbsp salt
- 1 Tbsp sage
Mix the eggs and cream together. If milk is used, add only a small piece of butter. Add the ground veal to the mixture. Slowly stir in the butter, pounded crackers, black pepper, salt and sage. Mix completely together. Form into a loaf.
Bake with love for 2 1/2 hours in a oven heated to 350F at 350 degrees F, basting with butter and water while baking. Cut in thin slices when done.
Bake with love for 2 1/2 hours in a oven heated to 350F at 350 degrees F, basting with butter and water while baking. Cut in thin slices when done.
Submitted by Jul 13, 2009
14 min 60 min 74 min
14 min 60 min 74 min