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Barbecued Meat Patties

  • 1 1/4 lbs ground meat
  • 1 egg
  • 2 Tbsp onion, finely chopped
  • 2 Tbsp green pepper, finely chopped
  • 1 Tbsp soy sauce
  • 1 Tbsp tomato ketchup
  • 2 Tbsp half & half
  • 1 Tbsp cornstarch
  • For the basting sauce:
  • 1/2 cup ketchup
  • 1/4 cup water
  • 1 Tbsp lemon juice
  • 1 Tbsp brown sugar
  • 1 Tbsp Worcestershire sauce
  • Hot pepper sauce
  • Salt
  • Black pepper
In a large mixing bowl, combine the ground meat, egg and chopped onion. Add the chopped green pepper, soy sauce and ketchup.

Mix half & half and cornstarch together. Add to the meat mixture, mixing to blend thoroughly.

Form portions of meat to even, rather thick meat patties. Place patties on preheated barbecue grill. Broil 3-4 inches from the heat, basting with the sauce. Turn the patties over from time to time for even browning. Grill for 12-15 minutes; time depends on how well you like your meat done.

Serve the meat patties on hamburger buns, if you prefer, or with French fries. Serve remaining basting sauce alongside. Makes 4 servings.

To make the sauce, combine the ketchup, water and lemon juice together. Add brown sugar, Worcestershire sauce and a dash of hot pepper sauce. Stir to blend thoroughly. Add a dash of salt and black pepper.

Serves 4 People
Submitted by Tess M Apr 8, 2010 15 min 30 min 45 min
Recipe Rascal