Recipes Featuring Barley
- Scotch Broth | Liquor in which a leg of mutton, piece of beef or fowl has b
Liquor in which a leg of mutton, piece of beef or fowl has been boiled.
Barley
Vegetables, chopped small
1 cup rough oatmeal, mixed with cold water
Salt
Pepper - Scotch Mutton Broth | 6 lbs neck of mutton
6 lbs neck of mutton
3 quarts water
5 carrots, cut into 2-3 pieces
5 turnips, cut into 2-3 pieces
2 onions, cut into 2-3 pieces
4 Tbsps barley
A little salt
Parsley, chopped
- Mutton Broth
2 lbs neck of mutton
2 quarts cold water
1 tsp salt
1 small turnip
1 small carrot
1 small onion
2 Tbsps barley
1 tsp chopped parsley
Extra salt and pepper to taste - Thick Vegetable Soup
1/2 cup turnips, diced
1/2 cup carrots, diced
1/2 onions, diced
1 cup celery, diced
1 cup cabbage, diced
1 cup potatoes, diced
1 quart boiling water
1 quart sediment from clear soup
1/4 cup pe - Mutton Soup
4 lbs neck of mutton
3 quarts cold water
2 turnips
4 tomatoes
1 large onion
Salt
Pepper
2 Tbsps pearl barley
- Alma Mater Soup
Sheep's head
Salted water
1 gallon of water
1 teacup of pearl barley
4 cloves
Pepper
Salt
Sweet herbs
2 onions
2 carrots
1 turnip - Vegetable Chowder | 1/2 cup barley
1/2 cup barley
3 or 4 onions
1/2 cup chopped potato
1 big carrot
1 cup tomato
1 cup milk
- Celery Soup | 1/2 cup large barley
1/2 cup large barley
celery roots
- Lori's Bread
YEAST GROUP:
2 cups warm H2O
2 Tablespoons yeast and a bit of sugar
OTHER GROUP:
1/2 cup oil
3/4 cup honey
2 cups boiling water
13 oz condensed milk/milk/or cold water
6-8 cups whole wheat f - Scotch Broth | 1 quart stock
1 quart stock
1/2 cup pearl barley or rice
1 medium-sized onion minced
1 tablespoon minced parsley
2 tablespoon white roux
