Recipes Featuring Barley
- Scotch Mutton Broth | 6 lbs neck of mutton
6 lbs neck of mutton
3 quarts water
5 carrots, cut into 2-3 pieces
5 turnips, cut into 2-3 pieces
2 onions, cut into 2-3 pieces
4 Tbsps barley
A little salt
Parsley, chopped
- Vegetable Soup | 4 or 5 pounds of lean beef
4 or 5 pounds of lean beef
6 quarts of water
Salt
2 roots of celery
Cabbage
Turnips
Potatoes
Carrots
Pepper
Pot-herbs
Barley
- Alma Mater Soup
Sheep's head
Salted water
1 gallon of water
1 teacup of pearl barley
4 cloves
Pepper
Salt
Sweet herbs
2 onions
2 carrots
1 turnip - Boston Bread Bread
1 cup oat flour
1 cup barley flour
1 cup corn meal
1 3/4 cps meal
3 1/2 teaspoons baking powder
3/4 cup molasses
1 teaspoon salt - Mutton Broth | 2 1/2 lbs mutton
2 1/2 lbs mutton
1 quart water
3 turnips, finely cut
3 carrots, finely cut
2 leeks or onions, finely cut
3 mutton chops
1 head lettuce, blanched & drained
3 spoonfuls barley
Salt - Mutton Broth | 1 lb lean mutton or lamb
1 lb lean mutton or lamb
1 quart cold water
1 Tbsp rice or barley
4 Tbsps milk
Salt
Pepper
Parsley, chopped
- Scotch Broth | Liquor in which a leg of mutton, piece of beef or fowl has b
Liquor in which a leg of mutton, piece of beef or fowl has been boiled.
Barley
Vegetables, chopped small
1 cup rough oatmeal, mixed with cold water
Salt
Pepper - Vegetable Chowder | 1/2 cup barley
1/2 cup barley
3 or 4 onions
1/2 cup chopped potato
1 big carrot
1 cup tomato
1 cup milk
- Scotch Mutton Broth
1 1/2 gallons stock (from 2 pounds bones)
3 ounces barley
3 ounces carrots diced
3 ounces onions, chopped or sliced
3 ounces turnips, diced
3 ounces diced celery
2 ounces diced mutton
6 ounces - Beef Soup | 1 small beef bone
1 small beef bone
1 gallon of water
4 potatoes
2 turnips
2 onions
2 tablespoons of rice
2 tablespoons of barley
Salt and white pepper
1 tablespoon of chopped celery
