Add Recipe Why Join?

Celery Soup

  • 1/2 cup large barley
  • celery roots
Boil barley in plenty of water. Half an hour before done add peeled and sliced celery roots. When done mash and strain, and boil a few minutes longer.
Submitted by Cassyjean - Torrington, CT Jul 29, 2009
3 min 61 min 64 min

Welcome

We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events