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Celery Soup

  • 1/2 cup large barley
  • celery roots
Boil barley in plenty of water. Half an hour before done add peeled and sliced celery roots. When done mash and strain, and boil a few minutes longer.
Submitted by Cassyjean - Torrington, CT Jul 29, 2009
3 min 61 min 64 min


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