Recipes Featuring Barley
- Ox Tail Soup
1/4 pound ham
1 medium onion, sliced
1/2 cup diced carrots
1/2 cup diced turnips
1/2 cup diced celery
3 tablespoons flour
12 cups stock
1 ox tail
1tablespoon lard
1/2 cup cooked barley
Worce - Cream of Vegetable Soup No. 1 | 1 onion
1 onion
1 red pepper
2 carots
6 potatoes
1 can tomatoes
1 head celery
1 tablespoon oil
2 tablespoons barley
1 bay leaf
salt and parsley
- Highlander's Delight
2 pounds veal
3 pounds of bones from neck or knuckle of calf
1 onion minced
1 turnip
1 carrot grated
4 quarts cold water
Bunch sweet herbs chopped
1/2 cup barley
Salt and pepper
1 tablespoon - Mutton Broth | 3 pounds mutton (from the neck)
3 pounds mutton (from the neck)
2 quarts cold water
1 teaspoon salt
Few grains pepper
3 tablespoons rice or
3 tablespoons barley
- Scotch Broth | 1 quart stock
1 quart stock
1/2 cup pearl barley or rice
1 medium-sized onion minced
1 tablespoon minced parsley
2 tablespoon white roux - Boston Bread Bread
1 cup oat flour
1 cup barley flour
1 cup corn meal
1 3/4 cps meal
3 1/2 teaspoons baking powder
3/4 cup molasses
1 teaspoon salt - Barkey Water
2 cups boiling water
1/2 tablespoons prepared barley
salt
sugar
- Scotch Mutton Broth | 6 lbs neck of mutton
6 lbs neck of mutton
3 quarts water
5 carrots, cut into 2-3 pieces
5 turnips, cut into 2-3 pieces
2 onions, cut into 2-3 pieces
4 Tbsps barley
A little salt
Parsley, chopped
- Scotch Soup
3 pounds mutton from fore-quarter
2 quarts cold water
1/2 tablespoon salt
1/4 teaspoon pepper
2 slices turnip
1/2 cup onion
1/4 cup flour
1/4 cup carrots, small cubes
1/4 cup turnips, small cu - Mutton Broth
2 lbs neck of mutton
2 quarts cold water
1 tsp salt
1 small turnip
1 small carrot
1 small onion
2 Tbsps barley
1 tsp chopped parsley
Extra salt and pepper to taste
