Recipes Featuring Barley
- Julienne Soup | 5-6 lbs lean beef
5-6 lbs lean beef
Salt
1 carrot, cut in small pieces
1 turnip, cut in small pieces
1 potato, thinly sliced
2 onions, cut in rings
5 tomatoes, cut up
2 ounces barley or 1 root of celery, cut int - Mutton Broth | 1 lb lean mutton or lamb
1 lb lean mutton or lamb
1 quart cold water
1 Tbsp rice or barley
4 Tbsps milk
Salt
Pepper
Parsley, chopped
- Highlander's Delight
2 pounds veal
3 pounds of bones from neck or knuckle of calf
1 onion minced
1 turnip
1 carrot grated
4 quarts cold water
Bunch sweet herbs chopped
1/2 cup barley
Salt and pepper
1 tablespoon - Cream of Vegetable Soup No. 1 | 1 onion
1 onion
1 red pepper
2 carots
6 potatoes
1 can tomatoes
1 head celery
1 tablespoon oil
2 tablespoons barley
1 bay leaf
salt and parsley
- Thick Vegetable Soup
1/2 cup turnips, diced
1/2 cup carrots, diced
1/2 onions, diced
1 cup celery, diced
1 cup cabbage, diced
1 cup potatoes, diced
1 quart boiling water
1 quart sediment from clear soup
1/4 cup pe - Ox Tail Soup | 3 Tbsps drippings or other fat
3 Tbsps drippings or other fat
2 ox tails
1 large onion, diced
1 carrot, diced
2 sprigs parsley
1 bay leaf
2 stalks celery
2 quarts cold water or stock
2 Tbsps pearl barley
1 Tbsp flour
2 Tb - Scotch Broth | 1 quart stock
1 quart stock
1/2 cup pearl barley or rice
1 medium-sized onion minced
1 tablespoon minced parsley
2 tablespoon white roux - Mutton Broth | 3 pounds mutton (from the neck)
3 pounds mutton (from the neck)
2 quarts cold water
1 teaspoon salt
Few grains pepper
3 tablespoons rice or
3 tablespoons barley
- Scotch Mutton Broth
1 1/2 gallons stock (from 2 pounds bones)
3 ounces barley
3 ounces carrots diced
3 ounces onions, chopped or sliced
3 ounces turnips, diced
3 ounces diced celery
2 ounces diced mutton
6 ounces - Mutton Broth
2 lbs neck of mutton
2 quarts cold water
1 tsp salt
1 small turnip
1 small carrot
1 small onion
2 Tbsps barley
1 tsp chopped parsley
Extra salt and pepper to taste
