Recipes Featuring Barley
- Highlander's Delight
2 pounds veal
3 pounds of bones from neck or knuckle of calf
1 onion minced
1 turnip
1 carrot grated
4 quarts cold water
Bunch sweet herbs chopped
1/2 cup barley
Salt and pepper
1 tablespoon - Cream of Vegetable Soup No. 1 | 1 onion
1 onion
1 red pepper
2 carots
6 potatoes
1 can tomatoes
1 head celery
1 tablespoon oil
2 tablespoons barley
1 bay leaf
salt and parsley
- Beef Soup | 1 small beef bone
1 small beef bone
1 gallon of water
4 potatoes
2 turnips
2 onions
2 tablespoons of rice
2 tablespoons of barley
Salt and white pepper
1 tablespoon of chopped celery
- Scotch Broth
2 lbs middle neck mutton
2 quarts cold water
1 tsp diced carrots
1 tsp diced turnips
1 leek
1 onion
1 small cauliflower
1/2 small cabbage
2 Tbsps pearl barley or rice
1 ounce butter
1 Tbsp - Scotch Broth | 1 quart stock
1 quart stock
1/2 cup pearl barley or rice
1 medium-sized onion minced
1 tablespoon minced parsley
2 tablespoon white roux - Lori's Bread
YEAST GROUP:
2 cups warm H2O
2 Tablespoons yeast and a bit of sugar
OTHER GROUP:
1/2 cup oil
3/4 cup honey
2 cups boiling water
13 oz condensed milk/milk/or cold water
6-8 cups whole wheat f - Barkey Water
2 cups boiling water
1/2 tablespoons prepared barley
salt
sugar
- Julienne Soup | 5-6 lbs lean beef
5-6 lbs lean beef
Salt
1 carrot, cut in small pieces
1 turnip, cut in small pieces
1 potato, thinly sliced
2 onions, cut in rings
5 tomatoes, cut up
2 ounces barley or 1 root of celery, cut int - Ox Tail Soup | 3 Tbsps drippings or other fat
3 Tbsps drippings or other fat
2 ox tails
1 large onion, diced
1 carrot, diced
2 sprigs parsley
1 bay leaf
2 stalks celery
2 quarts cold water or stock
2 Tbsps pearl barley
1 Tbsp flour
2 Tb - Celery Soup | 1/2 cup large barley
1/2 cup large barley
celery roots
