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Cream of Vegetable Soup No. 1

  • 1 onion
  • 1 red pepper
  • 2 carots
  • 6 potatoes
  • 1 can tomatoes
  • 1 head celery
  • 1 tablespoon oil
  • 2 tablespoons barley
  • 1 bay leaf
  • salt and parsley
Cook barley until tender. Chop onion, carrots, and potatoes, and add to tomatoes and pepper. Cook 2 hours. Add chopped celery and oil, and salt to taste. Add barley, and put all through colander. Add bay leaf 15 minutes before serving and 5 minutes before serving put in finely chopped parsley.
Submitted by Cassyjean - Torrington, CT Jul 29, 2009 15 min 30 min 45 min


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