Cream of Vegetable Soup No. 1
- 1 onion
- 1 red pepper
- 2 carots
- 6 potatoes
- 1 can tomatoes
- 1 head celery
- 1 tablespoon oil
- 2 tablespoons barley
- 1 bay leaf
- salt and parsley
Cook barley until tender. Chop onion, carrots, and potatoes, and add to tomatoes and pepper. Cook 2 hours. Add chopped celery and oil, and salt to taste. Add barley, and put all through colander. Add bay leaf 15 minutes before serving and 5 minutes before serving put in finely chopped parsley.
Submitted by Jul 29, 2009
15 min
30 min
45 min