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Boston Bread Bread

  • 1 cup oat flour
  • 1 cup barley flour
  • 1 cup corn meal
  • 1 3/4 cps meal
  • 3 1/2 teaspoons baking powder
  • 3/4 cup molasses
  • 1 teaspoon salt
Put rolled oats through food chopper and use 1 cup of flour thus made. Add barley flour and corn meal sifted with baking powder and salt. Add molasses and water gradually. Mix thoroughly, fill greased baking powder tins 2/3 full, cover, put on trivet in kettle of boiling water, and steam 3 hours. Serve hot, cold reheated, or toasted.
Submitted by Cassyjean - Torrington, CT Jul 22, 2009 11 min 180 min 191 min

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