Barley Recipes Page 5

Recipes Featuring Barley

• Scotch Mutton Broth
  1 1/2 gallons stock (from 2 pounds bones) 3 ounces barley 3 ounces carrots diced 3 ounces onions, chopped or sliced 3 ounces turnips, diced 3 ounces diced celery 2 ounces diced mutton 6 ounces
• Mutton Broth | 3 pounds mutton (from the neck)
  3 pounds mutton (from the neck) 2 quarts cold water 1 teaspoon salt Few grains pepper 3 tablespoons rice or 3 tablespoons barley
• Vegetable Soup | 4 or 5 pounds of lean beef
  4 or 5 pounds of lean beef 6 quarts of water Salt 2 roots of celery Cabbage Turnips Potatoes Carrots Pepper Pot-herbs Barley
• Scotch Mutton Broth | 2 quarts water
  2 quarts water Neck of mutton 4-5 carrots 4-5 turnips 3 onions 4 large spoonfuls Scotch barley Salt to taste Parsley, chopped
• Mutton Broth
  2 lbs neck of mutton 2 quarts cold water 1 tsp salt 1 small turnip 1 small carrot 1 small onion 2 Tbsps barley 1 tsp chopped parsley Extra salt and pepper to taste
• Ox Tail Soup | 3 Tbsps drippings or other fat
  3 Tbsps drippings or other fat 2 ox tails 1 large onion, diced 1 carrot, diced 2 sprigs parsley 1 bay leaf 2 stalks celery 2 quarts cold water or stock 2 Tbsps pearl barley 1 Tbsp flour 2 Tb
• Mock Sausage
  1/2 cup dried lima beans 1/2 teaspoon ground sage 1/4 teaspoon chili powder or few grains of cayenne 1/4 cup corn meal 1/2 teaspoon salt 2 tablespoons butter
• Oyster Plant Soup
  1 bunch oyster plant 1 onion 2 tablespoons butter 2 tomatoes 1 cup milk salt, pepper, and celery salt
• Ox Tail Soup
  small bits of ham from a ham bone