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Barley Recipes Page 5

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Recipes Featuring Barley

  • Vegetable Soup | 4 or 5 pounds of lean beef
    4 or 5 pounds of lean beef 6 quarts of water Salt 2 roots of celery Cabbage Turnips Potatoes Carrots Pepper Pot-herbs Barley
  • Scotch Mutton Broth
    1 1/2 gallons stock (from 2 pounds bones) 3 ounces barley 3 ounces carrots diced 3 ounces onions, chopped or sliced 3 ounces turnips, diced 3 ounces diced celery 2 ounces diced mutton 6 ounces
  • Mutton Broth | 3 pounds mutton (from the neck)
    3 pounds mutton (from the neck) 2 quarts cold water 1 teaspoon salt Few grains pepper 3 tablespoons rice or 3 tablespoons barley
  • Mutton Broth | 1 lb lean mutton or lamb
    1 lb lean mutton or lamb 1 quart cold water 1 Tbsp rice or barley 4 Tbsps milk Salt Pepper Parsley, chopped
  • Scotch Mutton Broth | 2 quarts water
    2 quarts water Neck of mutton 4-5 carrots 4-5 turnips 3 onions 4 large spoonfuls Scotch barley Salt to taste Parsley, chopped
  • Mutton Broth
    2 lbs neck of mutton 2 quarts cold water 1 tsp salt 1 small turnip 1 small carrot 1 small onion 2 Tbsps barley 1 tsp chopped parsley Extra salt and pepper to taste
  • Mock Sausage
    1/2 cup dried lima beans 1/2 teaspoon ground sage 1/4 teaspoon chili powder or few grains of cayenne 1/4 cup corn meal 1/2 teaspoon salt 2 tablespoons butter
  • Oyster Plant Soup
    1 bunch oyster plant 1 onion 2 tablespoons butter 2 tomatoes 1 cup milk salt, pepper, and celery salt
  • Ox Tail Soup
    small bits of ham from a ham bone
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