Mutton Soup
- 4 lbs neck of mutton
- 3 quarts cold water
- 2 turnips
- 4 tomatoes
- 1 large onion
- Salt
- Pepper
- 2 Tbsps pearl barley
Put the mutton in a soup kettle with the rest of the ingredients. Bring to a boil. Skim off the fat and scum. Simmer slowly for 3 hours, keeping the kettle closely covered.
Submitted by Mar 17, 2010
15 min 30 min 45 min
15 min 30 min 45 min