Beef Soup
- 1 small beef bone
- 1 gallon of water
- 4 potatoes
- 2 turnips
- 2 onions
- 2 tablespoons of rice
- 2 tablespoons of barley
- Salt and white pepper
- 1 tablespoon of chopped celery
Put 1 small beef bone in about 1 gallon of water; when it has simmered about 3 hours, add 4 potatoes, 2 turnips, 2 onions, and 2 tablespoons each of rice and barley; season with salt and white pepper, and boil 1 hour longer. Add one tablespoon of chopped celery just before serving.
Submitted by Oct 15, 2009
15 min
30 min
45 min