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Beef Soup

  • 1 small beef bone
  • 1 gallon of water
  • 4 potatoes
  • 2 turnips
  • 2 onions
  • 2 tablespoons of rice
  • 2 tablespoons of barley
  • Salt and white pepper
  • 1 tablespoon of chopped celery
Put 1 small beef bone in about 1 gallon of water; when it has simmered about 3 hours, add 4 potatoes, 2 turnips, 2 onions, and 2 tablespoons each of rice and barley; season with salt and white pepper, and boil 1 hour longer. Add one tablespoon of chopped celery just before serving.

Submitted by Cassyjean - Torrington, CT Oct 15, 2009 15 min 30 min 45 min

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