Apricot Recipes Page 3
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- Apricot Sauce | Powdered sugar
Powdered sugar Apricot juice Apricots 1 egg white - Apricot and Wine Jelly
1/2 box gelatine or 2 tablespoons granulated gelatine 1/2 cup cold water 1 cup boiling water 1 cup apricot juice 1 cup wine 1 cup sugar 1 tablespoon lemon juice - Apricot Charlotte Russe
1 Tbsp granulated gelatin 2 Tbsps cold water 1/2 cup boiling water 1 tsp lemon juice 1/2 cup syrup from canned apricots 1 cup canned apricots, sifted 1 cup whipped cream Lady fingers or strips - Apricot Marshmallow Squares
Apricot paste (see Apricot Paste recipe) 1 sheet marshmallow Granulated sugar - Apricot Sauce | 3/4 cup apricot pulp
3/4 cup apricot pulp 3/4 cup heavy cream Sugar - Apricot Marshmallows
Apricot paste (see Apricot Paste recipe) Marshmallows Granulated sugar - Apricot Cream
2 quarts whipped cream 8 ounces sugar 2 quarts ripe apricots, peeled 8 ounces powdered white sugar - Apricot Sorbet
1 can apricots 1 cup sugar 1/2 cup wine 1/4 cup lemon juice 1 pint cream - Fruit Souffle | 3/4 cup cooked & strained fruit pulp - peach, apricot, prune
3/4 cup cooked & strained fruit pulp - peach, apricot, prune or quince 3 egg whites Sugar - Apple Souffle
Apples 1 lemon 1 egg Syrup of orange or apricot Whites 6 eggs